Stop sacrificing speed for reliability. This stainless steel milk dispenser delivers consistent portion control and continuous service capacity in high-traffic settings, supporting efficient operations without compromising sanitation. Designed for foodservice professionals, the unit combines a 2-gallon capacity with robust construction to meet daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove product and disassemble drip catcher and ice chamber. Rinse plastic container with warm water and mild detergent, scrub with a soft brush, then sanitize with an EPA-registered sanitizer per label instructions. Wipe stainless steel exterior and base with a non-abrasive cleaner and soft cloth, then dry to prevent staining. Clean high-touch areas (lid, spigot, chairbacks) after each service to prevent contamination, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop 7562B milk dispenser holds 2 gallons and has a stainless steel ice chamber, brushed base, plastic container, and drip catcher; it's designed for foodservice, supports continuous service, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing speed for reliability. This stainless steel milk dispenser delivers consistent portion control and continuous service capacity in high-traffic settings, supporting efficient operations without compromising sanitation. Designed for foodservice professionals, the unit combines a 2-gallon capacity with robust construction to meet daily service demands.
#@@# Capacity Control#@#
The dispenser holds 2 gallons while operating within a practical range of 1.7 to 2.74 gallons, enabling predictable refill intervals for cafeterias and buffets. Operators can plan inventory and staffing based on measured capacity, minimizing downtime during peak periods.
#@@# Sanitary Ice Chamber#@#
A central stainless steel ice chamber surrounds the contents to maintain chilled temperatures with ice separation, reducing direct contact between product and coolant. Staff maintain cold chain integrity while limiting dilution and preserving product quality over service periods.
#@@# Durable Exterior#@#
Brushed stainless steel construction resists corrosion and cleans with standard sanitizing agents, ensuring a long service life in busy kitchens. Maintenance teams complete wipe-downs quickly, preserving appearance and meeting health inspection standards.
#@@# Practical Dispensing#@#
A drip catcher reduces spillage at the dispense point and simplifies countertop cleanup during continuous use. Service staff reduce slip hazards and maintain a tidy presentation area, supporting steady throughput.
#@@# Service-Friendly Materials#@#
The combination of a stainless steel base and a plastic container balances durability with lightweight handling for refills and transport. Employees move the unit easily between storage and service stations while relying on a sturdy support structure.
#@@# Made-to-Order Specification#@#
Manufacturing to order with a brushed finish offers consistency for planned deployments and replacement strategies, noting that units do not accept returns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and the drip catcher daily to prevent leaks and bacterial growth, which can compromise the quality of your equipment and the safety of your products. Empty and sanitize the plastic container and stainless steel ice chamber after each shift using a food-safe sanitizer; rinse thoroughly and air dry to ensure no residue remains. Descale with a 1:10 vinegar solution monthly, then flush with water to maintain optimal performance.