Stop compromising speed for quality. This stainless steel milk dispenser delivers fast, accurate service for high-traffic foodservice settings while maintaining sanitary handling and simple maintenance, supporting consistent portion control across shifts. Designed for counters, buffets, and service lines, this dispenser combines a 2-gallon capacity with a central stainless steel ice chamber to preserve chilled contents without diluting the product, enabling steady cold holding during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent solution and a soft cloth to clean the plastic container and stainless steel base after each shift. Rinse with potable water and air dry. Sanitize high-touch zones like handles, drip catcher, and lid with an EPA-registered sanitizer per label, contact time observed. Inspect seals and fittings weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop 7562 milk dispenser holds 2 Gal., features a stainless steel ice chamber and drip catcher, and has a clear plastic container for easy monitoring; it weighs 18 pounds and suits high-turnover beverage stations.#@@#General Info#@#Description #@#
Stop compromising speed for quality. This stainless steel milk dispenser delivers fast, accurate service for high-traffic foodservice settings while maintaining sanitary handling and simple maintenance, supporting consistent portion control across shifts. Designed for counters, buffets, and service lines, this dispenser combines a 2-gallon capacity with a central stainless steel ice chamber to preserve chilled contents without diluting the product, enabling steady cold holding during peak periods.
#@@# Capacity Management#@#
This dispenser holds 2 gallons, meeting mid to high single-station demand and reducing refill frequency. Operators gain predictable run times, which minimizes labor interruptions and streamlines service planning.
#@@# Chilled Central Core#@#
A central stainless steel ice chamber surrounds the product to maintain cold temperatures without direct contact with melting ice, preserving flavor and texture. Staff can extend cold holding windows during long service periods while avoiding dilution that affects quality.
#@@# Sanitary Dispensing#@#
A built-in drip catcher captures excess flow at the tap, reducing countertop contamination and lowering cleaning frequency. Food service teams benefit from cleaner presentation and fewer slip hazards from spills.
#@@# Durable Construction#@#
The unit combines a stainless steel base and ice chamber with a plastic container for a balance of structural strength and reduced breakage risk. Managers receive long service life from corrosion-resistant surfaces and an exterior that withstands daily cleaning routines.
#@@# Simple Serviceability#@#
Lift-off components and accessible interior parts allow rapid cleaning and sanitizing between uses. Supervisors can train staff quickly on teardown and reassembly, supporting compliance with health inspections.
#@@# Accurate Portion Control#@#
The dispenser employs a controlled spigot that regulates flow for consistent pours and reduced waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 7562 dispenser daily by disassembling the lid, drip catcher, and ice chamber; wash components with warm water and mild detergent, rinse thoroughly, and air dry before reassembly. Sanitize interior surfaces weekly using a food-safe sanitizer at manufacturer concentration and follow dwell time. Inspect gaskets and spigot monthly for wear; replace parts showing damage. Keep unit level and store dry to prevent corrosion and bacterial growth.