Made to order with a straightforward design, the unit disassembles for daily sanitation and inspection without specialized tools. Facilities reduce labor time for cleaning and adhere to health standards with components that clean easily and dry quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent streaks. Empty and clean the plastic reservoir after each shift using warm water and a food-safe sanitizer; scrub the drip catcher and ice chamber to remove milk residue. Flush the spigot until clear and inspect seals weekly for cracks. Regular cleaning prevents germ transfer on menu covers and handles, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 7561B milk dispenser holds 3 liters in brushed stainless steel with a central ice chamber, drip catcher, plastic container, and stainless steel base. CSA listed, designed for foodservice, made to order, and non-returnable.#@@#General Info#@#Description #@#
Made to order with a straightforward design, the unit disassembles for daily sanitation and inspection without specialized tools. Facilities reduce labor time for cleaning and adhere to health standards with components that clean easily and dry quickly.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7561B 3 Liter milk dispenser by flushing the system daily with warm water and a mild, food‑safe detergent to prevent residue. Disassemble the plastic container and drip catcher for sink washing; sanitize with a 50 ppm chlorine solution and rinse thoroughly. Wipe the stainless steel base and ice chamber with a soft cloth and neutral cleaner; inspect seals weekly and replace worn gaskets to preserve temperature control and hygiene.