Stop settling for makeshift serviceware when precision and durability are essential. This milk dispenser features a compact 3-liter capacity, a stainless steel chassis, and a central cooling chamber to keep milk chilled and accessible during peak service times. Food service managers and hospitality teams will appreciate consistent portioning, rapid refill cycles, and a footprint that fits behind serving counters without compromising sanitation controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove milk, ice, and drip catcher. Rinse plastic container and stainless steel ice chamber with warm water and mild detergent, then scrub high-touch zones (lid, spout, handle) with a soft brush. Sanitize surfaces with an approved food-contact sanitizer per label directions. Dry all parts completely before reassembly. Clean daily in service areas to prevent contamination between staff and guests, support inspections, deter pests, and preserve stainless steel and plastic finishes.#@@#Additional Info#@#Eastern Tabletop's 7561 3-liter milk dispenser has a stainless steel base, plastic container, and central ice chamber with a drip catcher. It's durable for cafeterias, hotels, and catering, meets CSA standards, and simplifies refills and cleaning.#@@#General Info#@#Description #@#
Stop settling for makeshift serviceware when precision and durability are essential. This milk dispenser features a compact 3-liter capacity, a stainless steel chassis, and a central cooling chamber to keep milk chilled and accessible during peak service times. Food service managers and hospitality teams will appreciate consistent portioning, rapid refill cycles, and a footprint that fits behind serving counters without compromising sanitation controls.
#@@# Capacity Precision#@#
Designed to hold 3 liters, this dispenser supports typical serving patterns in cafeterias, cafes, and bar stations, minimizing refill frequency during busy shifts. Operators can confidently plan supply needs, as the unit bridges small batch service and steady throughput while remaining portable.
#@@# Chilled Center#@#
A central stainless steel ice chamber surrounds the product contact area to maintain temperature without full insulation, preserving milk quality during service periods. Staff will extend holding time between ice changes, reducing labor interruptions and maintaining product integrity.
#@@# Durable Construction#@#
The stainless steel base and ice components provide corrosion resistance and resilience in high-use environments. Maintenance teams can perform routine cleaning with standard detergents without worrying about premature surface wear.
#@@# Hygienic Dispensing#@#
An integrated drip catcher and single spout design control spills and limit countertop contamination during service. Supervisors can reduce waste and limit cross-contamination risks, supporting food safety protocols and sanitizer cycles.
#@@# Lightweight Transport#@#
Constructed with a plastic container over a stainless frame, the dispenser remains manageable for staff when relocating between stations. Shift crews can move the unit quickly for event setups or storage, improving operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 7561 milk dispenser daily by disassembling the plastic container and removing the stainless steel ice chamber and drip catcher, then wash components with warm water and pH-neutral detergent. Rinse thoroughly and air dry on a clean surface. Inspect seals and the dispense valve weekly; replace worn parts immediately. Sanitize monthly with a food-safe sanitizer following manufacturer contact time. Store assembled units in a dry, ventilated area to prevent corrosion.