Stop sacrificing presentation for convenience. This 2-gallon dispenser delivers controlled service capacity while preserving flavor clarity and visual appeal for high-traffic front-of-house stations. Operators will deploy a durable dispenser that integrates a central stainless steel ice chamber and a germ-resistant finish to maintain long shifts with minimal intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry. Clean spigot with a food-safe sanitizer after each service. Remove lid and central ice chamber weekly; wash plastic container and stainless parts in warm, soapy water, rinse, air dry. Inspect seals and legs for damage; tighten fasteners as needed. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop’s 7552MB Queen-Anne beverage dispenser holds 2 Gal. It features a stainless steel ice chamber, a black XYLO finish with Anti-Microbial coating, a plastic container, stable legs, and CSA-compliant hardware for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing presentation for convenience. This 2-gallon dispenser delivers controlled service capacity while preserving flavor clarity and visual appeal for high-traffic front-of-house stations. Operators will deploy a durable dispenser that integrates a central stainless steel ice chamber and a germ-resistant finish to maintain long shifts with minimal intervention.
#@@# Capacity Control#@#
Designed for a 2-gallon fill, this container supports continuous service cycles in cafeterias, lounges, and catered events without frequent refills. Managers will reduce labor interruptions and meet steady demand while tracking usage per shift effectively.
#@@# Sanitary Surface#@#
The XYLO black finish includes an Anti-Microbial 24/7 germ-free surface coating that actively inhibits microbial growth on contact points. Foodservice teams will limit contamination risk during extended service periods and simplify sanitation protocols efficiently.
#@@# Robust Construction#@#
Engineers built the base and cover from stainless steel and paired them with a plastic container to balance corrosion resistance and lightweight handling. Staff will handle refills and transport with less fatigue while preserving structural integrity under repeated use.
#@@# Integrated Ice Chamber#@#
A central stainless steel ice chamber maintains chilled contents without diluting the product, allowing servers to keep liquids cold for longer service windows. Supervisors will avoid frequent ice additions and present colder pours for guests.
#@@# Stable Footprint#@#
The unit rests on fixed legs that provide a secure stance on counters and buffet tables, minimizing accidental tipping during busy service. Supervisors will protect against spills and maintain a neat service line in high-traffic areas.
#@@# Service Visibility#@#
The clear container material offers unobstructed product visibility to patrons, aiding quick selection and reducing service queries from staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7552MB beverage dispenser by sanitizing the plastic container and stainless steel base daily with a food-safe detergent and warm water. Rinse thoroughly and air-dry components before reassembly. Inspect the spigot for residue; disassemble and soak in a sanitizing solution weekly. Check legs and cover for secure attachment and tighten fasteners monthly. Use NSF-compliant cleaners and log maintenance actions for compliance.