Stop compromising service presentation for throughput. This stainless steel dispenser integrates a central ice chamber and a two-gallon capacity to maintain chilled contents while maximizing uptime for cafeterias, hospitals, bars, and catering lines. Facility managers will appreciate the durable build and antimicrobial finish that reduce contamination risk in high-traffic pour stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove beverage, ice, and detachable parts. Rinse components in warm water, wash with mild detergent and a soft cloth, and scrub high-touch zones—lid, spigot, legs, and handles—to prevent contamination of clean items and hands. Sanitize surfaces with an EPA-registered sanitizer per label, air dry, and reassemble. Clean spills and under-shelf crevices to deter pests and comply with health code standards. Regular care preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop model 7552CP is a 2 Gal. Queen-Anne beverage dispenser with a stainless steel ice chamber, cover, base, and a plastic container; XYLO copper finish features an Anti-Microbial 24/7 germ-free surface and fixed legs for stability.#@@#General Info#@#Description #@#
Stop compromising service presentation for throughput. This stainless steel dispenser integrates a central ice chamber and a two-gallon capacity to maintain chilled contents while maximizing uptime for cafeterias, hospitals, bars, and catering lines. Facility managers will appreciate the durable build and antimicrobial finish that reduce contamination risk in high-traffic pour stations.
#@@# Capacity And Flow#@#
The unit holds 2 gallons, providing an operational range of 1.7 to 2.74 gallons, which suits medium-volume service periods. Staff benefit from consistent flow rates and fewer refill cycles during peak meal times.
#@@# Central Ice Chamber#@#
A stainless steel central ice chamber chills contents without diluting them, ensuring temperature control for cold service items. Operators preserve flavor profiles and reduce waste compared with ice-packed containers that can contaminate products.
#@@# Sanitary Surface Finish#@#
The XYLO copper finish features an anti-microbial, germ-free surface coating applied during manufacturing to inhibit microbial growth on touch points. Food service directors lower contamination vectors and align with institutional hygiene protocols.
#@@# Robust Construction#@#
The dispenser pairs a stainless steel cover and base with a plastic container to balance durability and weight management. Maintenance teams gain corrosion resistance where metal contacts are critical, while handlers enjoy a lighter overall unit for easy repositioning.
#@@# Service-Friendly Features#@#
Removable legs and a lift-off cover streamline sanitization and inspection cycles for schools and hospitals with strict cleaning schedules. Shortened downtime supports continuous service lines and keeps serving counters compliant with sanitation audits.
#@@# Precise Applications#@#
Designed for uninsulated dispensing applications in foodservice, the unit fits front-of-house self-serve lines, catered events, and beverage stations where chilled but non-heated service suffices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7552CP dispenser by disassembling the lid, central ice chamber, and spigot weekly. Rinse plastic container and stainless steel base with warm water and mild detergent, then sanitize with a food-safe solution. Inspect spigot for debris and replace seals every six months. Buff the XYLO copper finish with a soft cloth; avoid abrasive cleaners that strip the Anti-Microbial 24/7 coating. Level unit and tighten legs before service.