Stop sacrificing portion control for sanitation. This 2-gallon dispenser balances service volume with a compact footprint, enabling continuous self-serve or staffed service without frequent refills. Operators maintain cleanliness and presentation with a stainless steel base and a black finish treated with an antimicrobial 24/7 germ-free coating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent solution and a soft cloth; rinse and dry to protect the XYLO black finish and Anti-Microbial 24/7 coating. Clean central ice chamber and plastic container with warm water and sanitizer after use; flush spout until clear. Inspect seals and legs for damage and tighten hardware as needed. Regular cleaning prevents contamination of high-touch zones, improves customer perception, deters pests, and preserves service life of furnishings.#@@#Additional Info#@#Eastern Tabletop 7542MB 2 Gallon beverage dispenser has a central ice chamber, stainless steel cover, and XYLO black finish with an Anti-Microbial coating. It holds 2 Gal., weighs 15 pounds, and is ideal for foodservice and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing portion control for sanitation. This 2-gallon dispenser balances service volume with a compact footprint, enabling continuous self-serve or staffed service without frequent refills. Operators maintain cleanliness and presentation with a stainless steel base and a black finish treated with an antimicrobial 24/7 germ-free coating.
#@@# Capacity Management#@#
This unit holds 2 gallons and fits standard service flows for moderate traffic points, reducing refill frequency while keeping product fresh. Managers can plan supply runs precisely because the dispenser supports a range tolerance of 1.7 to 2.74 gallons noted for similar models.
#@@# Sanitary Construction#@#
The stainless steel base and cover resist corrosion and simplify daily sanitizing cycles, while the XYLO black finish features an antimicrobial 24/7 germ-free surface coating that inhibits microbial load on contact surfaces. Staff complete cleaning routines faster and maintain safer service areas with fewer cross-contamination risks.
#@@# Central Ice Chamber#@#
A central ice chamber isolates cooling media from the liquid content, preserving flavor integrity while maintaining chill over multi-hour service periods. Kitchens avoid dilution of liquids and maintain consistent temperature without complex refrigeration.
#@@# Durable Materials#@#
The combination of stainless steel components and a plastic container yields a balance of structural strength and lightweight handling for transport and setup. Users can move and position units quickly during peak shifts while preserving long-term resistance to wear.
#@@# Freedom Style Legs#@#
Freedom style legs raise the dispenser for easier cup placement and faster access during service, reducing spill incidents. Maintenance crews gain unhindered access to the underside for cleaning and flooring inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the central ice chamber daily to prevent slush accumulation and bacteria growth; remove ice, rinse with warm water, and sanitize with a food-safe solution per CSA guidelines. Inspect the XYLO black finish and Anti-Microbial coating weekly for damage and spot-clean with a nonabrasive cloth and mild detergent. Tighten fittings and check the stainless steel base for corrosion monthly. Drain and dry the 2 gallons capacity after use to prevent odors.