Stop sacrificing durability for style. This stainless steel dispenser features a compact 2-gallon capacity, complemented by a copper-toned finish and an antimicrobial coating, ensuring safe service and a refined presentation in high-traffic settings. Designed for continuous use in food service operations, this unit combines a central ice chamber, sturdy Freedom-style legs, and a user-focused spigot to maintain product quality while streamlining service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like the lid, spigot, handles, and base after each service with mild detergent and warm water; rinse and dry with a lint-free cloth. Disassemble the plastic container and ice chamber weekly; sanitize with a food-safe sanitizer and air-dry. Inspect seals and spigot for residue; replace worn parts. Regular cleaning prevents contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop 7542CP 2 Gallon Beverage Dispenser has a central ice chamber, stainless steel cover, and XYLO copper finish with Anti-Microbial coating.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This stainless steel dispenser features a compact 2-gallon capacity, complemented by a copper-toned finish and an antimicrobial coating, ensuring safe service and a refined presentation in high-traffic settings. Designed for continuous use in food service operations, this unit combines a central ice chamber, sturdy Freedom-style legs, and a user-focused spigot to maintain product quality while streamlining service.
#@@# Capacity Accuracy#@#
Meters indicate true holding near 2 gallons, supporting common portion sizes for catering stations and break rooms. Operators can plan yields precisely because the unit fits within a 1.7 to 2.74-gallon range, making it suitable for small to medium service runs.
#@@# Sanitary Surface#@#
Manufactured with an Anti-Microbial 24/7 germ-free surface coating, the exterior inhibits microbial growth at contact points. Staff benefit from reduced sanitization cycles and safer self-serve environments.
#@@# Robust Construction#@#
Built with a stainless steel cover and base, the dispenser resists corrosion in high-moisture areas and withstands frequent handling. Teams gain longevity and a consistent appearance across long service periods.
#@@# Ice Retention Chamber#@#
The incorporated central ice chamber isolates the cooling medium from contents, preserving flavor without diluting the product. Managers can maintain ideal serving temperatures while minimizing product loss from melting ice.
#@@# Stable Support#@#
Equipped with Freedom-style legs, the unit provides stable placement on counters or carts and tolerates frequent loading and cleaning. Chefs and servers experience reliable footing that reduces risk during peak shifts.
#@@# Service Efficiency#@#
Fitted with a durable spigot and a single-container design, the dispenser allows for rapid pours and straightforward refills. Staff achieve faster turnover at stations and lower downtime during replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7542CP beverage dispenser by draining and disassembling for weekly cleaning; remove the central ice chamber and wash plastic container and stainless cover with warm water and mild detergent. Rinse thoroughly and air dry before reassembly. Inspect spigot seals every month and replace at first sign of wear. Sanitize surfaces monthly using a food-safe, nonabrasive sanitizer compatible with Anti-Microbial coatings. Ensure unit sits level on Freedom style legs.