Engineered for continuous service and precise portion control, this 5-gallon dispenser combines durable 18/10 stainless components with a slim acrylic container to deliver consistent performance in high-traffic settings. Food service managers will appreciate the straightforward design that simplifies refills, cleaning, and visual monitoring of contents. Operators gain predictable capacity and a compact footprint that fits behind counters or on service lines without sacrificing flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic body and spigot after each shift using mild detergent and warm water; rinse and air dry. Clean stainless base and ice chamber with a non-abrasive cleaner and soft cloth; dry to prevent spotting. Sanitize high-touch zones (spigot, drip tray, handles) with an approved sanitizer per CSA dilution and contact time. Inspect seals and fittings weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, shapes customer perception, and reduces pest risk.#@@#Additional Info#@#Eastern Tabletop’s 7525B beverage dispenser holds 5 gallons in a removable acrylic body with a stainless steel base, measures 13.5" x 9" x 49.75"H, features a brushed finish, acrylic spigot, and meets CSA duty for foodservice.#@@#General Info#@#Description #@#
Engineered for continuous service and precise portion control, this 5-gallon dispenser combines durable 18/10 stainless components with a slim acrylic container to deliver consistent performance in high-traffic settings. Food service managers will appreciate the straightforward design that simplifies refills, cleaning, and visual monitoring of contents. Operators gain predictable capacity and a compact footprint that fits behind counters or on service lines without sacrificing flow.
#@@# Capacity Control#@#
Designed to hold 5 gallons, the unit supports sustained service runs in cafeterias, catering stations, and bar programs. Staff can plan supply based on exact volumes while reducing refill interruptions during peak periods.
#@@# Robust Construction#@#
Built with an 18/10 stainless steel base and stainless steel ice chamber, the dispenser resists corrosion and withstands daily handling in commercial kitchens. Teams will rely on the solid structure to maintain alignment and sealing during transport and service.
#@@# Slim Container#@#
The featured acrylic container measures 5-3/4 inches in diameter and 37 inches high to maximize vertical capacity while preserving countertop space. Supervisors can inspect contents at a glance, enabling faster quality checks and inventory decisions.
#@@# Hygienic Dispensing#@#
Equipped with an acrylic spigot and removable slim body, the design allows quick access for cleaning and sanitization routines. Maintenance crews will clean interior surfaces efficiently, reducing downtime between shifts.
#@@# Service Accessories#@#
Includes a drip tray and solid stainless steel base to protect counters and capture overflow during heavy use. Station attendants will find cleanup more manageable and service lines neater, supporting compliance with cleanliness protocols.
#@@# Tailored Finish#@#
The brushed finish complements institutional kitchens and front-of-house displays while minimizing visible fingerprints and wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and maintain hygienic service. Remove the acrylic container and wash with warm, soapy water; rinse thoroughly and air dry before reassembly. Clean the stainless steel base and ice chamber with a nonabrasive detergent and soft cloth to preserve the brushed finish. Sanitize interior surfaces with a food-safe sanitizer per CSA guidelines. Store dry and protect from impact to avoid cracks and service interruptions.