Stop sacrificing service speed for presentation. This 3-gallon dispenser combines a sturdy stainless steel base and ice chamber with a clear acrylic container, ensuring continuous, visible service capacity in high-traffic settings. Foodservice professionals benefit from controlled flow, dependable volume, and simplified maintenance in one countertop unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe outer acrylic body and stainless base with a mild detergent solution and soft cloth. Empty and clean ice chamber; sanitize spigot with food-safe sanitizer for 1 minute contact time. Rinse thoroughly and air dry before refilling. Clean high-touch zones (spigot, handles, drip tray, lid) between service rounds to prevent germ transfer, reduce pests, preserve finishes, and meet visible health standards. Store dry when not in use.#@@#Additional Info#@#Eastern Tabletop’s 7523B beverage dispenser holds 3 gallons. It features a 7" diameter, 18"H acrylic container, stainless steel ice chamber, drip tray, and removable slim body. The solid 18/10 stainless steel base has a brushed finish.#@@#General Info#@#Description #@#
Stop sacrificing service speed for presentation. This 3-gallon dispenser combines a sturdy stainless steel base and ice chamber with a clear acrylic container, ensuring continuous, visible service capacity in high-traffic settings. Foodservice professionals benefit from controlled flow, dependable volume, and simplified maintenance in one countertop unit.
#@@# Capacity Control#@#
The dispenser holds 3 gallons of liquid, with the container measuring 7 inches in diameter by 18 inches high, providing measurable volume for continuous service. Operators can maintain consistent portioning and schedule refills based on known capacity rather than estimation.
#@@# Stainless Steel Base#@#
A solid stainless steel base offers structural support and resists corrosion in demanding kitchen environments. Staff can secure the unit on counters without concerns about warping or rust over routine use.
#@@# Integrated Ice Chamber#@#
An internal stainless steel ice chamber keeps contents cool without external refrigeration, extending display time for drinks. Managers can reduce product waste and maintain service temperature when refrigeration is impractical.
#@@# Removable Acrylic Container#@#
The slim acrylic container detaches for rapid cleaning and refilling, enabling efficient turnover between events. Line cooks and servers can minimize downtime for sanitation while preserving clear visibility of contents for guests.
#@@# Acrylic Spigot Design#@#
An acrylic spigot provides controlled flow and minimizes dripping during service, reducing countertop mess and product loss. Maintenance teams benefit from a user-serviceable valve that simplifies replacement when wear occurs.
#@@# Brushed Finish Construction#@#
The 18/10 stainless steel with a brushed finish resists fingerprints and conceals surface wear, maintaining a professional presentation over time. Purchasing teams can preserve the unit’s appearance with routine cleaning without specialized treatments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7523B beverage dispenser by cleaning the acrylic container and spigot after each shift with warm water and mild detergent to prevent residue buildup. Sanitize the stainless steel base and ice chamber weekly using a food-safe sanitizer; rinse thoroughly. Inspect spigot seals daily and replace worn gaskets to prevent leaks. Dry all components before reassembly. Store in a cool, dry area and schedule monthly deep cleans to preserve finish and function.