Stop sacrificing durability for presentation. This two-gallon dispenser combines rugged stainless-steel construction with targeted hygiene features to deliver reliable serving capacity for high-traffic operations. Designed for continuous service, it supports efficient refill cycles while minimizing contamination risk through an antimicrobial finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 2 Gallon dispenser after each shift. Empty container, remove lid and ice chamber, rinse with warm water. Apply mild detergent solution, scrub non-food-contact surfaces and high-touch zones like lid, spigot handle, and base. Sanitize spigot and cover per CSA or local protocol, then air dry on a clean rack. Clean floor and nearby shelves to deter pests and preserve finish. Regular cleaning prevents contamination, supports inspections, and maintains customer confidence.#@@#Additional Info#@#Eastern Tabletop’s 7522RZ 2 Gallon beverage dispenser has a stainless steel base, a 2 gal. plastic container, an ice chamber, non-skid feet, P2 legs, and an XYLO bronze finish with a germ-free coating for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This two-gallon dispenser combines rugged stainless-steel construction with targeted hygiene features to deliver reliable serving capacity for high-traffic operations. Designed for continuous service, it supports efficient refill cycles while minimizing contamination risk through an antimicrobial finish.
#@@# Capacity Control#@#
This unit holds 2 gallons of liquid, matching common portion planning and reducing refill frequency during peak periods. Operators can plan throughput precisely because the container fits standard service volumes for events, buffets, and cafeteria lines.
#@@# Sanitary Surface#@#
Engineers applied an Anti-Microbial 24/7 germ-free coating to the XYLO bronze finish, which reduces microbial load on contact surfaces. Facilities that require elevated sanitation standards gain measurable surface protection without added maintenance steps.
#@@# Robust Construction#@#
Manufacturers built the cover and base from stainless steel and fitted a plastic container to resist impact and corrosion. Staff receive a dispenser that withstands repeated handling and maintains structural integrity in demanding service environments.
#@@# Ice Chamber Integration#@#
Designers included an ice chamber to help maintain colder temperatures without external refrigeration, extending cold-hold time for beverages. Kitchens reduce dependence on chilled storage when presenting chilled options on service lines.
#@@# Stable Placement#@#
Non-skid rubber feet and P2 legs secure the unit on varied counter surfaces to prevent tipping and spills during busy service. Teams achieve safer service workflows and reduce cleanup time after accidents.
#@@# Service-Friendly Design#@#
The single-style configuration simplifies setup and cleaning, and the removable plastic container allows quick changeover between different liquids. Maintenance crews perform sanitation tasks faster, supporting continuous operation during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spout weekly to prevent leaks and maintain sanitary service. Remove dispenser cover and wash plastic container, ice chamber, and stainless base in warm, soapy water; rinse thoroughly and air dry before reassembly. Sanitize surfaces with a food-safe sanitizer per CSA or local code; follow manufacturer contact time. Tighten P2 legs and check non-skid rubber feet for wear. Store dry, away from direct heat, and schedule quarterly deep cleaning.