Stop sacrificing sanitation for style. This 2-gallon dispenser combines visible service presence with active antimicrobial protection, enabling continuous service while reducing the risk of surface contamination. Designed for high-traffic foodservice environments, the unit balances capacity with a compact footprint suitable for counters, carts, and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the dispenser daily to prevent contamination of clean items and hands. Empty and disassemble plastic container and ice chamber. Wash parts in warm water with mild detergent, scrub seals and spigot, rinse thoroughly, and air dry. Sanitize surfaces that staff and customers touch using an EPA-registered sanitizer per label dwell time. Inspect rubber feet and P2 legs for debris. Regular cleaning preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 7522CP stainless steel beverage dispenser holds 2 gallons.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for style. This 2-gallon dispenser combines visible service presence with active antimicrobial protection, enabling continuous service while reducing the risk of surface contamination. Designed for high-traffic foodservice environments, the unit balances capacity with a compact footprint suitable for counters, carts, and buffet lines.
#@@# Capacity Efficiency#@#
Deliver 2 gallons of product while maintaining a slim profile that fits tight service stations. Staff will refill less often thanks to a true 2-gallon capacity that supports steady throughput during peak periods.
#@@# Antimicrobial Finish#@#
Reduce the microbial load on contact surfaces with a XYLO copper finish treated with an anti-microbial 24/7 germ-free surface coating. Operators will notice fewer sanitation touchpoints and a lower risk of bacteria transfer during continuous service.
#@@# Stainless Base Durability#@#
Rely on a stainless steel cover and base that resist corrosion and maintain structural integrity under repeated use. Maintenance crews will achieve a longer service life and easier surface cleaning compared with non-metal bases.
#@@# Ice Chamber Cooling#@#
Extend chill retention for cold contents with an integrated ice chamber that isolates the cooling medium from the product. Managers will preserve flavor and temperature without diluting contents, enhancing guest satisfaction.
#@@# Stable Placement#@#
Prevent slips and movement using non-skid rubber feet and P2 legs that secure the unit on varied surfaces. Service staff will avoid accidental spills and maintain consistent presentation on crowded counters.
#@@# Removable Plastic Container#@#
Replace or clean the plastic product container quickly due to a single, removable design that supports fast turnover. Sanitation teams will complete cleaning cycles faster, reducing labor time per shift.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spout daily to prevent leaks and bacterial growth. Clean the ice chamber and reservoir after each shift using a mild detergent and warm water; rinse thoroughly and air-dry. Sanitize stainless steel surfaces weekly with a food-safe sanitizer compatible with Anti-Microbial coatings to maintain CSA compliance. Remove rubber feet and legs monthly to clear debris. Replace damaged seals or cracked plastic immediately to prevent contamination and fluid loss.