Elevate service efficiency and consistency with a compact dispensing solution designed for high-traffic environments. This two-gallon unit balances capacity and countertop footprint, supporting steady self-serve lines, event stations, and backbar staging without compromising presentation. Operators will appreciate reliable flow control and a durable base that withstands continuous use in demanding foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic container and ice chamber with a mild detergent solution, rinse with clean water, and air dry. Sanitize high-touch zones—handles, spigots, lid rims—using an EPA-registered sanitizer per label, contact time observed. Clean stainless base with a non-abrasive cleaner, then dry to prevent spotting. Empty and inspect seals regularly. Doing this prevents cross-contamination, supports health-code compliance, deters pests, and preserves fittings and finish.#@@#Additional Info#@#Eastern Tabletop's 7522 beverage dispenser holds 2 gallons with a stainless steel base, plastic container, ice chamber, and non-skid feet; CSA-compliant for high-volume service, it simplifies filling and dispensing for daily foodservice use.#@@#General Info#@#Description #@#
Elevate service efficiency and consistency with a compact dispensing solution designed for high-traffic environments. This two-gallon unit balances capacity and countertop footprint, supporting steady self-serve lines, event stations, and backbar staging without compromising presentation. Operators will appreciate reliable flow control and a durable base that withstands continuous use in demanding foodservice settings.
#@@# Capacity Control#@#
This dispenser holds 2 gallons while operating within a practical range of 1.7 to 2.74 gallons, providing ample volume for small to medium service runs. Managers can plan batches accurately to minimize waste and ensure proper product rotation.
#@@# Stainless Base#@#
Constructed with a stainless steel base, the unit resists corrosion and endures daily cleaning cycles. Staff can perform routine maintenance quickly, reducing downtime and maintaining a sanitary presentation.
#@@# Ice Chamber#@#
An integrated ice chamber preserves chill without diluting contents, extending hold times for cold pours. Supervisors can maintain target temperatures for longer service periods, effectively lowering discard rates.
#@@# Plastic Container#@#
A clear plastic container allows for visual stock monitoring and lightweight handling during refill operations. Line cooks and servers can complete changeovers swiftly while inspecting contents at a glance.
#@@# Non-Skid Feet#@#
Equipped with non-skid rubber feet, the dispenser remains secure on busy counters and mobile carts. Culinary teams can avoid accidental movement during service, enhancing safety and portion control.
#@@# Compact Footprint#@#
With a practical height for countertop placement, this single-style dispenser occupies minimal surface area while delivering necessary volume. Event planners and café operators can deploy multiple units across lines to diversify offerings without clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and dispense valves weekly to prevent leaks and maintain sanitary operation. Use a mild detergent and warm water to clean the plastic container; sanitize with a food-safe solution and air dry before reassembly. Polish the stainless steel base with a soft cloth and neutral cleaner to prevent corrosion. Level the unit on P2 legs and confirm non-skid feet function. Replace worn parts with CSA-compliant components and document maintenance intervals.