This dispenser delivers clean presentation and steady flow for high-traffic service points, handling 1.5 gallons with an efficient footprint and reliable components. Food service teams gain consistent portion control and easy maintenance in a single station grade solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1.5 Gal. dispenser after each shift. Rinse acrylic container and spigot with warm water, scrub with mild detergent and a soft brush, then rinse. Wipe stainless steel base and ice chamber with a non-abrasive cleaner and microfiber cloth. Disassemble spigot weekly for sanitizing in a hot chemical solution per label, then reassemble. Regular cleaning prevents contamination of high-touch zones and maintains appearance, compliance, and service life.#@@#Additional Info#@#Eastern Tabletop’s 7521B beverage dispenser holds 1.5 gallons in a stainless steel base with a removable acrylic body, ice chamber, spigot, drip tray, and brushed finish; it offers a durable, non-insulated option for high-volume service.#@@#General Info#@#Description #@#
This dispenser delivers clean presentation and steady flow for high-traffic service points, handling 1.5 gallons with an efficient footprint and reliable components. Food service teams gain consistent portion control and easy maintenance in a single station grade solution.
The unit supports sustained service without frequent refills. Operators achieve predictable yields and reduce refill interruptions during peak periods.
A solid base provides structural support and resists corrosion in busy kitchens. Staff experience stable placement and long-term durability under daily use.
A clear container offers visual product identification and resists breakage compared with glass. Supervisors verify levels at a glance while line staff replace contents quickly.
An integrated chamber keeps contents cool without diluting product, preserving flavor quality for longer service runs. Managers maintain safe temperatures when refrigeration proves impractical.
A spigot controls flow with a simple lever action that minimizes drips and waste. Teams obtain consistent portion sizes and reduced cleanup time at service stations.
A finish on stainless steel hides wear and supports frequent cleaning cycles common in institutional settings. Facilities staff maintain appearance and hygiene with routine wiping and sanitizing.
The assembly measures 13.5 inches wide by 9 inches deep and stands 30.75 inches high with a container diameter of 5.75 inches by 18 inches high, and weighs 20 pounds. Planners allocate counter space accurately and evaluate load limits for shelving or carts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily for leaks and replace worn parts promptly to prevent cross-contamination and product loss. Clean the acrylic container and stainless steel base after each service with warm water and mild detergent; sanitize with a food-safe sanitizer and allow to air dry completely before reassembly. Remove the acrylic slim body and wash off scale or residue with a soft brush. Rinse the ice chamber and drip tray, then polish the finish with a microfiber cloth.