Stop sacrificing clarity for capacity. This dispenser combines commercial-grade stainless construction with a compact 1.5-gallon capacity to support continuous service in catering, cafeteria, and hospitality settings without dominating the counter. Designed for operators who demand durable materials and easy maintenance, this unit balances presentation and function for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic body and spigot with mild detergent and warm water; rinse and air dry. Remove ice chamber and drip tray; clean stainless base and chamber with nonabrasive cleaner, then sanitize high-touch zones like lid, spigot handle, and drip tray. Check seals and fittings each shift. Regular cleaning prevents cross-contamination of hands and items, shapes customer perception, complies with health codes, deters pests, and extends service life of the dispenser.#@@#Additional Info#@#Eastern Tabletop 7521 dispenses 1.5 gallons in a mirrored 18/10 stainless steel base and acrylic body; dimensions are 13.5" x 9" x 30.75"H.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This dispenser combines commercial-grade stainless construction with a compact 1.5-gallon capacity to support continuous service in catering, cafeteria, and hospitality settings without dominating the counter. Designed for operators who demand durable materials and easy maintenance, this unit balances presentation and function for food service professionals.
#@@# Stainless Steel Durability#@#
Engineers built the base and structural components from 18/10 stainless steel to resist corrosion and withstand daily handling in high-traffic environments. Maintenance crews will appreciate the mirrored polish that cleans quickly and retains a professional appearance after repeated use.
#@@# Clear Container Visibility#@#
Acrylic construction provides operators with a transparent container that displays contents while resisting shatter better than glass. Catering staff can verify fill levels at a glance, reducing service interruptions and speeding replenishment routines.
#@@# Removable Slim Body#@#
Technicians designed the slim body to detach for fast access during cleaning and refilling procedures, minimizing downtime between service periods. Staff members can service internal surfaces without tools, improving sanitation cycles and reducing labor time.
#@@# Integrated Ice Chamber#@#
The stainless steel ice chamber maintains cool temperatures around the product without diluting contents, extending hold times for cold selections. Managers will note longer service windows and reduced product waste during long shifts.
#@@# Acrylic Spigot Assembly#@#
The drip-minimizing spigot uses durable acrylic for reliable flow control and straightforward replacement if wear occurs. Operators can achieve consistent portioning and reduce floor messes, supporting sanitary operation and predictable yields.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7521 dispenser by flushing the spigot and container after each shift to prevent residue buildup. Remove the acrylic body and sanitize with a food-safe detergent; rinse thoroughly and air dry. Polish the 18/10 stainless steel base with a microfiber cloth and approved stainless cleaner to avoid scratches. Inspect seals weekly and replace worn components. Store upside down on a clean surface to drain; perform monthly deep clean including drip tray and ice chamber.