Stop compromising service speed for sanitation. This 2-gallon dispenser combines a central ice chamber with a stainless steel cover and base to maintain drink clarity while protecting temperature-sensitive contents. It mounts on pillard legs with non-skid rubber feet for stable placement in high-traffic areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and plastic reservoir with a mild detergent solution and a soft cloth. Rinse surfaces with clean water and dry immediately to prevent spotting. Disassemble spigot monthly; soak removable parts in warm soapy water, brush seals, rinse, and air dry. Sanitize high-touch zones (handles, lid, spigot) using an EPA-registered sanitizer per label directions to prevent contamination and pest attraction, and to maintain appearance and CSA compliance.#@@#Additional Info#@#Eastern Tabletop’s 7512RZ beverage dispenser holds 2 gallons and features a central ice chamber, stainless steel cover, and base. The XYLO bronze finish has an Anti-Microbial 24/7 germ-free surface, made to order and non-returnable.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. This 2-gallon dispenser combines a central ice chamber with a stainless steel cover and base to maintain drink clarity while protecting temperature-sensitive contents. It mounts on pillard legs with non-skid rubber feet for stable placement in high-traffic areas.
#@@# Capacity Control#@#
The unit holds 2 gallons, fitting applications that require measured portions without constant refills, supporting continuous service during peak periods. Operations can monitor inventory and schedule refill cycles to minimize downtime.
#@@# Sanitary Finish#@#
The XYLO bronze finish features an Anti-Microbial 24/7 germ-free surface coating that inhibits microbial growth on contact surfaces, enhancing public health confidence. Food service managers benefit from reduced surface contamination between cleanings.
#@@# Integrated Ice Chamber#@#
The central ice chamber isolates the cooling medium from contents to preserve flavor and minimize dilution, extending the time products remain at service temperature. Front-line staff gain a simple method to maintain cold service without needing separate ice bins.
#@@# Robust Construction#@#
The stainless steel cover and base provide corrosion resistance in busy environments and withstand frequent handling and cleaning. Supervisors maintain a consistent presentation and avoid frequent replacement costs.
#@@# Stable Footprint#@#
Pillard legs with non-skid rubber feet ensure stable placement on crowded counters and reduce the risk of slips during loading or transport. Safety protocols are simplified with equipment that resists movement during service.
#@@# Lightweight Container#@#
The plastic container material reduces the overall unit weight for easier handling during setup and cleaning while preserving optical clarity for product visibility. Line cooks and servers manage faster turnovers and handle fewer awkward loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and cross-contamination. Remove cover and central ice chamber; wash plastic container, stainless steel base, and cover with warm water and mild detergent, then sanitize with a 200 ppm chlorine solution. Air-dry components on a clean surface before reassembly. Tighten pillard legs and check non-skid rubber feet for wear quarterly. Store dry, away from direct sunlight and heat sources.