Stop sacrificing durability for design. This 2-gallon dispenser combines robust stainless-steel construction with a compact footprint to deliver consistent service-level performance for cafeterias, bars, and catered events. Operational teams will appreciate the central ice chamber that prolongs chill without diluting contents, while the Anti-Microbial 24/7 surface coating reduces pathogen transfer during high-traffic service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; avoid abrasive pads. Clean the plastic container and central ice chamber with a 100–200 ppm chlorine solution, then rinse with potable water. Sanitize stainless steel cover and base using a food-safe sanitizer; dry fully before reassembly. Inspect seals and spigot for residue; disassemble spigot monthly for deep clean. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop's 7512MB beverage dispenser holds 2 Gal. It features a central ice chamber, stainless steel cover, XYLO black finish with Anti-Microbial coating, and durable plastic container for high-traffic service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 2-gallon dispenser combines robust stainless-steel construction with a compact footprint to deliver consistent service-level performance for cafeterias, bars, and catered events. Operational teams will appreciate the central ice chamber that prolongs chill without diluting contents, while the Anti-Microbial 24/7 surface coating reduces pathogen transfer during high-traffic service.
#@@# Capacity Control#@#
This dispenser holds 2 gallons, matching typical batch volumes for small to medium service periods and reducing refill frequency. Facilities can plan pours and staffing around predictable capacity measured in gallons, ensuring efficiency during busy hours.
#@@# Ice Retention#@#
A central ice chamber provides localized cooling, maintaining product temperature without direct ice contact with contents. Operators preserve flavor integrity while minimizing dilution and maintaining a consistent mouthfeel, enhancing the overall customer experience.
#@@# Durable Construction#@#
The stainless steel base and cover resist corrosion and withstand daily handling in commercial kitchens. Staff achieve longer service life and lower replacement expenses compared to thinner, plated alternatives, making this dispenser a smart investment.
#@@# Hygienic Finish#@#
The XYLO black finish includes an Anti-Microbial 24/7 germ-free surface coating that inhibits microbial growth on contact points. Food service managers can reduce cross-contamination risk and support sanitation protocols with minimal added labor, ensuring a safer environment for patrons.
#@@# Stable Placement#@#
Pillar legs combined with non-skid rubber feet stabilize the unit on trays, counters, or carts during high-volume pours. Teams can decrease spill events and protect floor safety in crowded service lines, promoting a smoother operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser daily for residue and sanitize the plastic reservoir with a NSF-approved detergent; rinse thoroughly and air-dry before reassembly. Clean the central ice chamber and stainless steel base with a soft cloth and mild alkaline cleaner to avoid surface etching. Verify non-skid feet and pillard legs for stability; tighten fasteners as required. Replace worn seals immediately and schedule quarterly deep cleans to prevent biofilm and ensure CSA compliance.