Stop sacrificing quality for speed when serving high volumes. This compact dispenser ensures continuous service with a 2-gallon capacity and hands-free dispensing, which minimizes cross-contamination and enhances line throughput. Food service teams benefit from consistent portion control and simplified maintenance, thanks to the stainless steel durability combined with a clear plastic container for easy visual inventory checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and lid daily with a mild detergent and warm water, then rinse and air dry. Disassemble spigot weekly; soak plastic parts in sanitizing solution per label, scrub with a soft brush, rinse, and reassemble. Clean base and high-touch areas like handles and legs after each shift to prevent germ transfer and pest attraction. Inspect seals and feet for damage and replace as needed to preserve function and appearance.#@@#Additional Info#@#Eastern Tabletop 7512HF stainless steel beverage dispenser holds 2 Gal., has a central ice chamber, hands-free push spigot, non-skid rubber feet, and a plastic container for easy handling.#@@#General Info#@#Description #@#
Stop sacrificing quality for speed when serving high volumes. This compact dispenser ensures continuous service with a 2-gallon capacity and hands-free dispensing, which minimizes cross-contamination and enhances line throughput. Food service teams benefit from consistent portion control and simplified maintenance, thanks to the stainless steel durability combined with a clear plastic container for easy visual inventory checks.
#@@# Capacity Control#@#
A precise 2-gallon capacity is ideal for small to medium service points, providing predictable servings per fill. Operators can visually track the remaining supply through the clear container, allowing them to plan refill cycles around peak periods effectively.
#@@# Sanitation Design#@#
A central ice chamber keeps cooling media separate from contents, preserving flavor integrity while reducing contamination risk. Staff can operate the hands-free push spigot to limit direct contact, ensuring adherence to routine hygiene protocols.
#@@# Durable Construction#@#
The stainless steel base resists corrosion and withstands daily handling in busy front-of-house settings. Staff enjoy a robust platform that maintains stability and appearance through repeated use.
#@@# Stability Features#@#
Pillar legs and non-skid rubber feet secure the unit on countertops, minimizing spill incidents during service. Teams can rely on this stability when placing cups or trays beneath the spigot in crowded environments.
#@@# Maintenance Efficiency#@#
Removable components facilitate rapid cleaning and sanitation without the need for specialized tools, reducing turnaround time between shifts. Dishroom personnel can clean plastic and stainless surfaces using standard procedures and detergents.
#@@# Portability and Placement#@#
A compact footprint allows managers to deploy the unit across buffets, catering stations, and beverage islands without sacrificing valuable countertop space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser daily for buildup and remove deposits from the ice chamber with a soft brush and mild detergent, rinsing thoroughly. Empty and disassemble the hands-free spigot weekly; soak plastic parts in warm, soapy water and run water through the valve to clear debris. Clean the stainless steel exterior with a nonabrasive cloth and pH-neutral cleaner, drying immediately. Check non-skid rubber feet and legs for secure attachment and tighten fasteners monthly.