Stop sacrificing service speed for presentation. This stainless steel square countertop dispenser combines a compact 2-gallon capacity with robust construction to serve consistently in high-traffic settings. Designed for continuous use in dining halls, catering stations, and lounges, it balances volume handling and visual clarity without complicating daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean acrylic container and stainless steel base after each shift. Use a mild detergent solution and soft cloth; rinse with potable water and air dry. Sanitize high-touch zones like spigots, knobs, and ice chamber with EPA-registered sanitizer per label directions to prevent contamination of hands and items. Remove debris under base to deter pests. Regular cleaning preserves finish and helps meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop's 7503HF stainless steel dispenser holds 2 gallons and measures 12" x 12" x 24" H.#@@#General Info#@#Description #@#
Stop sacrificing service speed for presentation. This stainless steel square countertop dispenser combines a compact 2-gallon capacity with robust construction to serve consistently in high-traffic settings. Designed for continuous use in dining halls, catering stations, and lounges, it balances volume handling and visual clarity without complicating daily operations.
#@@# Capacity For Service#@#
This unit holds 2 gallons, with an operational range between 1.7 and 2.74 gallons, allowing staff to plan refill cycles precisely for peak periods. Managers can reduce downtime and ensure continuous availability by matching container turnover to expected traffic patterns.
#@@# Durable Base Construction#@#
A heavy-duty stainless steel base anchors the dispenser for stable placement on counters and carts. Supervisors gain confidence from corrosion-resistant support that withstands deformation under loaded conditions and repeated handling.
#@@# Clear Container Visibility#@#
The removable acrylic container provides full visual monitoring of contents for quick inventory checks and attractive presentation. Operators can clean and refill faster because staff can view the remaining volume at a glance and remove the container without tools.
#@@# Integrated Ice Chamber#@#
A removable stainless steel ice chamber sits inside the square body to chill contents while keeping dilution minimal. Chefs and servers can control temperature for cold offerings using ice in the chamber rather than adding ice to the liquid, preserving flavor integrity.
#@@# Hands-Free Dispensing#@#
A hands-free push spigot minimizes contact and accelerates service during rush periods, reducing the risk of cross-contamination. Employees maintain consistent portion control and speed when delivering liquids to multiple guests.
#@@# Refined Exterior Finish#@#
A mirror-polished finish on stainless steel surfaces presents a professional look suited to upscale and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot weekly to prevent leaks. Clean the acrylic container with a soft cloth and mild detergent; rinse and air dry to avoid clouding. Remove the stainless steel ice chamber and base for daily wash with warm water and nonabrasive cleaner; sanitize with a 50–200 ppm chlorine solution and rinse with potable water. Operate the dispenser on level surfaces and tighten knobs finger-tight. Replace cracked acrylic immediately.