Stop sacrificing clarity for capacity. This stainless steel square dispenser combines a clear acrylic reservoir with a robust metal base to deliver precise portioning for cafes, cafeterias, and catering lines. Designed for continuous service, the unit offers easy maintenance and visible contents to support efficient front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic container and stainless steel base with a mild detergent and a soft cloth, rinse with warm water, and dry immediately to prevent water spots. Disassemble removable ice chamber and knobs, wash by hand or in low-temp dishwasher, then reassemble. Sanitize high-touch zones (dispense lever, lid, handles) using EPA-approved sanitizer per label. Clean weekly under base and around stations to deter pests, maintain appearance, and prevent cross-contamination.#@@#Additional Info#@#Eastern Tabletop 7503 features a 2-gallon stainless steel square dispenser with a removable acrylic container, stainless steel ice chamber, mirror-polished base, 12" x 12" x 24"H dimensions, and a single-style tap. The unit weighs 14 pounds.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This stainless steel square dispenser combines a clear acrylic reservoir with a robust metal base to deliver precise portioning for cafes, cafeterias, and catering lines. Designed for continuous service, the unit offers easy maintenance and visible contents to support efficient front-of-house operations.
#@@# Capacity Control#@#
Engineers sized the container to hold 2 gallons, supporting sustained self-service without frequent refill cycles. Operators can plan production runs accurately, knowing the unit accommodates typical service volumes in small to medium outlets.
#@@# Durable Construction#@#
Manufacturers built the base and fittings from stainless steel to resist corrosion and damage during daily use. Staff will extend the unit's lifespan through routine cleaning because the mirror-polished finish sheds soil and restores appearance quickly.
#@@# Removable Reservoir#@#
Designers created an acrylic container that detaches for rapid sanitizing and replacement, reducing downtime between shifts. Teams benefit from straightforward handling when filling, inspecting, or storing the reservoir.
#@@# Integrated Ice Chamber#@#
The included removable stainless steel ice chamber preserves chill for cold preparations while minimizing dilution. Chefs maintain flavor integrity for juices, infused water, and cold blends during extended service periods.
#@@# Compact Footprint#@#
The unit measures 12 by 12 inches at the base with a height of 24 inches, enabling placement on crowded counters or narrow carts. Managers can maximize display space without sacrificing capacity or accessibility.
#@@# Service Ready Details#@#
Engineers equipped the dispenser with stainless steel square knobs and a heavy-duty base to withstand repetitive use and transport. Maintenance crews will appreciate component access and the unit’s predictable wear pattern for parts planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel base and polished finish weekly for scratches or corrosion; remove soils with a neutral pH detergent and warm water, rinse, and dry with a soft cloth to prevent spots. Clean the acrylic container and stainless steel ice chamber after each use with a non-abrasive sponge and mild detergent; avoid hot water to prevent warping. Sanitize internal surfaces with a food-safe sanitizer as recommended.