Stop compromising form for function. This 64-ounce water pitcher blends heavy hotel-grade construction with a contemporary profile to deliver reliable service for high-traffic dining rooms, banquet halls, and institutional settings. It resists denting and maintains finish integrity under continuous use, supporting consistent presentation and simplified service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe 18/10 stainless steel pitcher inside and out with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch zones (handle, lid, ice guard) with EPA-registered sanitizer per label; allow contact time, then air dry. Inspect seals and finish; remove salt or acids immediately to prevent corrosion. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Eastern Tabletop 7430B Ballerina Modern Collection water pitcher holds 64 oz. It features heavy 18/10 stainless steel, a brushed finish, an ice guard, and a handle for control, meeting CSA foodservice durability standards for high-volume service.#@@#General Info#@#Description #@#
Stop compromising form for function. This 64-ounce water pitcher blends heavy hotel-grade construction with a contemporary profile to deliver reliable service for high-traffic dining rooms, banquet halls, and institutional settings. It resists denting and maintains finish integrity under continuous use, supporting consistent presentation and simplified service routines.
#@@# Sturdy Construction#@#
Fabricated from 18/10 stainless steel, this pitcher resists corrosion and holds structural integrity through repeated handling and dishroom cycles. Facilities gain predictable lifecycle performance and reduced replacement frequency.
#@@# Capacity Specification#@#
Rated at 64 ounces, the container supplies approximately 1.9 liters per fill, enabling fewer refills during peak service and measurable time savings for floor staff. Kitchens can stage multiple units to match service rhythms without excess storage burden.
#@@# Practical Profile#@#
The round modern design minimizes snag points while improving pour alignment, reducing spillage and table cleaning incidents. Staff report faster, more controlled pours when handling full units.
#@@# Ice Guard Feature#@#
An integrated ice guard prevents large ice chunks from escaping during service, maintaining chilled contents without obstruction to flow. Operators achieve consistent temperature control and fewer interruptions serving guests.
#@@# Finish And Maintenance#@#
The brushed finish conceals surface wear and lowers visible fingerprints, decreasing required polish cycles and preserving a professional look. Dishroom teams can process units with standard cleaning protocols and expect rapid turnaround.
#@@# Ergonomic Handling#@#
The handle configuration provides clear clearance from the body and secures grip during filling and pouring operations, reducing strain and accidental drops. Service staff maintain steady cadence even when managing multiple tables.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe detergent and warm water to wash the 18/10 stainless steel pitcher after each service, scrubbing gently with a nonabrasive pad to remove deposits without scratching the brushed finish. Dry immediately with a soft cloth to prevent water spots and maintain appearance. Inspect the ice guard and handle for secure attachment weekly and tighten fasteners as needed. Sanitize via approved chemical or heat methods per CSA guidelines before reuse.