Stop sacrificing durability for style. This stainless steel water pitcher combines hotel-grade construction with a modern profile to deliver consistent performance in high-traffic hospitality settings. Designed to hold 64 ounces, it balances capacity and pour control for both front-of-house and back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel pitcher with a soft cloth and mild detergent, then rinse in warm water and air dry. Use a nylon brush for spout and ice-guard crevices; avoid abrasive pads. Sanitize non-food-contact exteriors and high-touch zones like handles and lids to prevent germ transfer between staff and guests, reduce pest attraction from spills, and maintain appearance for inspections. Inspect for dents and corrosion; repair or replace as needed.#@@#Additional Info#@#Eastern Tabletop’s 7430 Ballerina Modern Collection water pitcher holds 64 oz., made from 18/10 stainless steel with an ice guard and ergonomic handle for easy pouring, weighs 3 pounds, and meets commercial durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This stainless steel water pitcher combines hotel-grade construction with a modern profile to deliver consistent performance in high-traffic hospitality settings. Designed to hold 64 ounces, it balances capacity and pour control for both front-of-house and back-of-house use.
#@@# Material Construction#@#
The 18/10 stainless steel body provides corrosion resistance and maintains its appearance under frequent use and cleaning. Its extra-heavy gauge yields a stable weight that reduces tipping and increases longevity in busy service environments.
#@@# Capacity Performance#@#
The 64-ounce capacity meets common service requirements while minimizing refill cycles during peak periods. Operators achieve predictable portioning and reduce labor time when serving tables, stations, or meeting rooms.
#@@# Pouring Control#@#
The round form and integrated ice guard ensure smooth pours without spillage or ice intrusion into glasses. Servers maintain flow control and reduce table cleanup, improving throughput and guest satisfaction.
#@@# Handle Ergonomics#@#
The pronounced handle offers a secure grip and leverage for single-handed pouring, even when the pitcher is full. Staff experience less fatigue and maintain consistent presentation across long shifts.
#@@# Finish and Maintenance#@#
The polished silver finish resists staining and cleans easily with standard warewashing procedures used in commercial kitchens. Managers can preserve appearance and hygiene while minimizing downtime for maintenance.
#@@# Service Durability#@#
The extra-heavy hotel-grade specification withstands frequent handling, transport, and stacking typical in restaurants, bars, and institutional settings. Procurement teams rely on the pitcher to remain serviceable over extended replacement cycles.
Founded in 1998, the company supplies durable tabletop solutions tailored to food service professionals, schools, hospitals, and hospitality operators, reflecting practical experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pitcher daily for dents or weld separation and replace units showing structural faults. Remove lime and mineral deposits by soaking in warm water with a mild citric acid solution for 15–30 minutes, then scrub with a nonabrasive brush. Sanitize with a 100 ppm chlorine solution for one minute, rinse thoroughly, and air dry. Polish exterior with a microfiber cloth and neutral stainless steel cleaner to prevent corrosion and maintain finish.