Stop sacrificing form for function. This compact stainless steel creamer combines precise portion control with a durable brushed finish to support high-traffic service environments while maintaining a consistent presentation on each pour. Designed for dependable daily use, this unit meets the capacity needs and material standards that foodservice professionals require.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10 oz. stainless steel creamer with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like lids and handles with an approved sanitizer following label dwell time. Inspect seams and polish with non-abrasive stainless cleaner to prevent corrosion and staining. Clean regularly to prevent cross-contamination, deter pests, preserve appearance, and meet CSA health expectations.#@@#Additional Info#@#Eastern Tabletop 7382B Arc Collection Creamer holds 10 Oz. It features stainless steel with a brushed finish, offering durability, corrosion resistance, and easy sanitation for chefs and beverage staff.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This compact stainless steel creamer combines precise portion control with a durable brushed finish to support high-traffic service environments while maintaining a consistent presentation on each pour. Designed for dependable daily use, this unit meets the capacity needs and material standards that foodservice professionals require.
#@@# Capacity Control#@#
This unit holds 10 oz. and fits operations that require containers in the 9 - 13 oz range, enabling predictable servings across shifts. Operators maintain inventory accuracy and portion cost controls when they standardize on a consistent 10 oz. capacity.
#@@# Stainless Steel Construction#@#
The creamer features stainless steel construction with a brushed finish, delivering corrosion resistance and surface hardness suited to frequent handling. Managers reduce replacement frequency and maintain service hygiene because stainless steel resists staining and withstands repeated cleaning cycles.
#@@# Compact Footprint#@#
This creamer occupies minimal counter space, allowing busy stations to carry multiple units or conserve work surfaces for other tasks. Staff achieve faster setup and turnover when compact pieces are within easy reach.
#@@# Pouring Precision#@#
The arc-shaped spout and balanced profile improve pouring accuracy and minimize drips during service. Servers reduce waste and maintain cleaner service areas because each pour directs liquid precisely into cups and carafes.
#@@# Made-to-Order Specification#@#
Manufacturing occurs on a made-to-order basis, ensuring the finish and build match order requirements while allowing procurement teams to plan lead times. Buyers optimize stock levels and order cadence because the product arrives configured rather than selected from surplus inventory.
#@@# Service-Friendly Design#@#
The unit weighs and handles like standard tabletop creamers, so staff adapt quickly without retraining, and cleaning fits existing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7382B Arc Collection Creamer weekly for dents or weld cracks and repair or replace units showing damage. Flush with warm water after each shift and sanitize using a food-safe solution at manufacturer concentration. Descale interior for hard-water deposits monthly. Polish brushed stainless steel with a non-abrasive cloth and approved stainless cleaner. Verify handles and spouts remain secure and torque fasteners to specified values.