The Java Square Collection creamer ensures precise portioning and efficient service for high-volume foodservice environments. Its extra-heavy hotel-grade construction and compact 10 oz. capacity support frequent refills and consistent presentation. Designed without a handle and finished in brushed 18/10 stainless steel, this square creamer complements modern tabletop layouts while resisting corrosion under rigorous wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the creamer with a soft cloth and mild detergent, rinse, and dry immediately to prevent water spots. Focus on high-touch zones like rims and pouring edges to stop germ transfer between front- and back-of-house staff. Clean dining-contact areas and chair backs regularly to shape customer perception and avoid failed health inspections. Remove spills under shelves and around serving stations to deter pests and preserve the stainless steel finish.#@@#Additional Info#@#Eastern Tabletop 7342B Java Square Creamer, 10 Oz., features durable 18/10 stainless steel with a brushed silver finish. Its square, handleless design suits modern service and holds standard creamer portions for restaurants, cafes, and catering.#@@#General Info#@#Description #@#
The Java Square Collection creamer ensures precise portioning and efficient service for high-volume foodservice environments. Its extra-heavy hotel-grade construction and compact 10 oz. capacity support frequent refills and consistent presentation. Designed without a handle and finished in brushed 18/10 stainless steel, this square creamer complements modern tabletop layouts while resisting corrosion under rigorous wash cycles.
#@@# Extra-Heavy Construction#@#
Thick-gauge stainless steel resists denting and deformation during daily use and heavy bussing. This durability reduces replacement frequency and maintains a uniform appearance across service shifts.
#@@# Square Compact Design#@#
Space-efficient geometry minimizes clutter on tray lines and rail stations while providing a stable base that prevents tipping. Catering lines and cafes benefit from predictable stacking and alignment on service carts.
#@@# 10 Oz Capacity#@#
Sized for single-serve-plus portions, the creamer accommodates typical pour patterns without frequent overfill. Operators gain control over serving volumes, aiding inventory and portion cost management.
#@@# 18/10 Stainless Finish#@#
The brushed stainless surface offers chemical resistance and retains a professional look after repeated mechanical dishwashing. Staff save time on maintenance as the finish masks minor surface marks between polished service rotations.
#@@# No-Handle Profile#@#
A handleless design removes snag points for linens and reduces breakage risk during bussing and storage. Servers can grab the creamer from multiple angles, improving speed on busy beverage stations.
#@@# Made-to-Order Specification#@#
Crafted with precision to meet strict manufacturing standards, this unit is tailored for quality assurance and traceability. It is delivered with a focus on maintaining production tolerances, enabling purchasing teams to coordinate lead times with service launches and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7342B Java Square Collection Creamer by washing with warm water and mild detergent, avoiding abrasive pads. Rinse thoroughly, dry with a soft cloth to prevent spots, and inspect seams for residue. Use a soft brush to clean deposits. Periodically polish with 18/10 stainless steel cleaner as directed. Store in a dry area to prevent spotting and preserve the finish.