Stop settling for fragile serviceware when durability and precise portioning matter most. This square creamer combines heavy hotel-grade construction with a compact 10 Oz. capacity to deliver consistent results in high-traffic environments. Foodservice teams will find a balance of professional appearance and reliable performance that aligns with daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10 oz. stainless steel creamer after each shift. Rinse to remove milk residue, wash with warm water and mild detergent using a soft cloth, then scrub seams and corners with a soft brush. Sanitize per CSA or local code, air dry upside down on a clean rack. Inspect high-touch zones like lids and serving trays for buildup and wipe hourly. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 7342 Java Square Creamer offers a 10 Oz. capacity in an extra-heavy, 18/10 stainless steel square body without a handle, ensuring durable beverage service; CSA-compatible design aids sanitation and supports high-volume operations.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when durability and precise portioning matter most. This square creamer combines heavy hotel-grade construction with a compact 10 Oz. capacity to deliver consistent results in high-traffic environments. Foodservice teams will find a balance of professional appearance and reliable performance that aligns with daily operational demands.
#@@# Heavy Gauge Construction#@#
Manufacturers specify 18/10 stainless steel for corrosion resistance and structural integrity. Kitchens will gain a metal creamer that resists denting during busy service and maintains polish after repeated dishmachine cycles.
#@@# Square Form Factor#@#
Designers chose a square profile to reduce rolling and maximize tray packing density. Operators can load more units per tray or service cart without wasted space, improving setup and clearing efficiency.
#@@# 10 Oz. Capacity#@#
Engineers calibrated this unit to hold ten ounces, a mid-range volume that supports multiple pours per fill while limiting waste. Staff can portion creamer consistently for coffee service in dining rooms, conference catering, and banquet stations.
#@@# Handleless Profile#@#
Fabrication omits a handle to allow nesting and compact storage while enabling a clean, modern aesthetic at the point of service. Servers can grip the body securely during pours and stack units to save shelf space between shifts.
#@@# Hotel Grade Specification#@#
Production meets hotel-grade criteria for commercial foodservice, ensuring the item withstands daily use in restaurants, cafeterias, and hotels. Managers will notice lower replacement frequency compared with consumer-grade alternatives.
#@@# Dishmachine Compatible Finish#@#
Finish quality supports exposure to high-temperature wash cycles and commercial detergents without premature surface degradation. Maintenance teams will spend less time polishing and more time on service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the creamer daily for dents, corrosion, and loose seams to prevent contamination. Rinse after use to remove dairy residues; soak in warm, pH-neutral detergent for ten minutes before scrubbing with a soft brush. Sanitize with a food-safe solution per manufacturer guidelines, then air-dry inverted on a clean rack. Polish the exterior with a microfiber cloth to remove spots. Rotate stock using first-in, first-out control.