This heavy hotel-grade creamer offers measured control and a long service life for high-traffic dining, catering, and hospitality settings. It ensures consistent portioning while enduring daily use in kitchens, buffets, and front-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10 Oz. stainless creamer after each service with a mild detergent and soft cloth, rinse in warm water, and air dry. Sanitize high-touch exteriors like rims and pouring spouts using approved sanitizer per CSA guidelines. Remove residue to prevent contamination transfer between staff and guests, deter pests, and preserve finish. Inspect regularly for dents and corrosion and store dry to extend serviceable life.#@@#Additional Info#@#Eastern Tabletop's 7332B Ballerina Modern Collection creamer holds 10 Oz., features a round, handleless profile in 18/10 stainless steel, and offers hotel-grade durability for high-volume service.#@@#General Info#@#Description #@#
This heavy hotel-grade creamer offers measured control and a long service life for high-traffic dining, catering, and hospitality settings. It ensures consistent portioning while enduring daily use in kitchens, buffets, and front-of-house stations.
Designed to hold 10 oz. of liquid, this creamer provides reliable portion capacity that suits standard service operations. Operators can maintain consistent pour volumes without frequent refills, reducing interruptions during peak periods.
Fabricated from 18/10 stainless steel, this item resists corrosion and maintains its finish under repeated cleaning cycles. Staff can run it through high-temperature washing without compromising its structural integrity.
The round, modern shape omits a handle to simplify storage and minimize snagging on trays and racks. Servers gain improved maneuverability when space constraints demand compact pieces.
Engineered as extra-heavy hotel grade, this creamer sits solidly on counters and resists tipping during service. Chefs and servers experience greater stability when setting down or pouring.
A silver exterior delivers a consistent appearance across tabletop setups and coordinates with metal flatware and serverware. Managers can preserve a uniform presentation that withstands daily use.
Manufacturing meets CSA standards for safe food contact materials, supporting compliance in institutional kitchens. Procurement teams can streamline inspections with documented material credentials. This creamer is the ideal choice for any establishment looking to enhance their service quality while ensuring durability and style.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7332B creamer daily for dents or weld separation and remove residues with a soft cloth and warm water solution. Rinse thoroughly and air dry upside down to prevent water spots. Sanitize weekly using a food-safe sanitizer per manufacturer concentration and contact time. Polish 18/10 stainless steel with a microfiber cloth and a diluted vinegar solution to restore luster. Store nested with protective separators to avoid surface abrasion and maintain service readiness.