Stop settling for flimsy serviceware when your operation demands durability and refined function. This modern creamer combines hotel-grade density and streamlined form to support high-turn settings while preserving presentation and portion control. Designed for frequent use, the unit delivers consistent pours and retains temperature for efficient front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Eastern Tabletop 7332 creamer with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like lids and serving area using a food-safe sanitizer per label dilution, then air-dry. Inspect daily for dents or residue and remove deposits with a non-abrasive pad to avoid surface damage. Regular cleaning prevents contamination, deters pests, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 7332 Ballerina Modern Collection creamer holds 10 Oz. It features 18/10 stainless steel, heavy hotel-grade construction, and a round, handleless design for easy pouring and cleaning, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware when your operation demands durability and refined function. This modern creamer combines hotel-grade density and streamlined form to support high-turn settings while preserving presentation and portion control. Designed for frequent use, the unit delivers consistent pours and retains temperature for efficient front-of-house service.
#@@# Stainless Steel Construction#@#
Made from 18/10 stainless steel, this creamer resists corrosion and stands up to daily handling in busy dining environments. Kitchen teams will benefit from a metal composition that cleans easily and maintains a polished finish under commercial dishroom conditions.
#@@# Extra Heavy Gauge#@#
Engineers built the item with an extra heavy hotel-grade gauge to reduce denting and deformation during repeated use. Staff will experience fewer replacements and lower long-term supply costs thanks to robust fabrication.
#@@# Compact 10 Oz Capacity#@#
The 10 oz. capacity fits portion control needs for common service scenarios while minimizing refill frequency during peak periods. Managers can plan inventory and prep volumes precisely using the stated capacity in gallons or liters equivalencies when necessary.
#@@# Handleless Round Design#@#
A round modern design without a handle reduces break points and simplifies stacking and storage in limited spaces. Servers will maneuver the unit easily while the streamlined silhouette complements contemporary tabletop setups.
#@@# Polished Silver Finish#@#
A silver finish provides neutral presentation that integrates with most flatware and dinnerware collections. Food service professionals will preserve a coordinated look across service stations without additional coordination.
#@@# Dishwasher Safe Service#@#
The unit withstands routine commercial dishwasher cycles for rapid turnaround between shifts and minimal manual labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7332 creamer daily for dents or corrosion and remove stuck residue immediately. Clean with warm water and mild detergent after each service; sanitize using a food-safe sanitizer per CSA guidelines. Rinse thoroughly and air-dry on a drip shelf. Descale with a 1:10 vinegar solution monthly for hard-water areas. Polish with a soft cloth to preserve finish. Replace units showing structural wear to maintain safety and service consistency.