Stop sacrificing capacity for control. This commercial coffee pot delivers precise handling and room service scale in one stainless steel package, built for continuous use in high-traffic operations. Operators gain a durable 64 Oz. carafe that keeps service flowing and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 64 oz stainless steel pot after each shift with a microfiber cloth and mild detergent; rinse with warm water and dry immediately to prevent spots. Sanitize high-touch zones like lid, spout and handle using an approved surface sanitizer per label contact time. Inspect hinge and seal weekly; tighten fasteners when loose. Clean spills under serving areas to deter pests and avoid contamination of food and hands. Regular care preserves finish and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop's 7280 Arc Collection coffee pot holds 64 oz. of stainless steel with a hinged lid and spout.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This commercial coffee pot delivers precise handling and room service scale in one stainless steel package, built for continuous use in high-traffic operations. Operators gain a durable 64 Oz. carafe that keeps service flowing and simplifies daily cleaning routines.
#@@# Capacity Control#@#
Provide consistent portioning with a 64 Oz. capacity that fits standard service patterns and holds 63 - 74 ounces according to field tolerances. Staff can fill multiple cups per pour, reducing refill cycles and smoothing peak service periods.
#@@# Hinged Lid#@#
Reduce spills and speed refills with the hinged lid that stays attached during handling and pouring. Teams avoid misplacing lids and complete replenishment tasks faster, improving turnaround at self-service stations and behind counters.
#@@# Stainless Steel Build#@#
Rely on a stainless steel body that resists corrosion and withstands frequent use in commercial kitchens. Managers maintain a hygienic surface that cleans with common detergents and sustains its appearance across years of service.
#@@# Pouring Spout#@#
Deliver clean, drip-minimized transfers through a formed spout engineered for steady flow control. Baristas and servers maintain portion accuracy and limit waste during continuous pouring operations.
#@@# Lightweight Handling#@#
Manage carry and placement with a five-pound unit weight that balances strength and maneuverability. Employees perform refill cycles and bussing tasks with less fatigue and faster repositioning on trays and carts.
#@@# Lid With Spout Integration#@#
Combine spill control and heat retention with a lid designed to integrate with the spout profile for efficient pouring and minimal splatter. Kitchen staff observe reduced cleanup time and a neater service line during rush periods.
Founded in 1998, our B2B focus aligns product specifications with operational needs for restaurants, universities, hospitals, and hospitality services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7280 coffee pot weekly for dents, loose hinges, or spout deformation and tighten fasteners as needed. Flush the interior with warm water after each shift; soak removable parts in a mild detergent solution and sanitize with a food-safe sanitizer per CSA guidelines. Descale quarterly with a citric acid solution at manufacturer-recommended concentration. Dry thoroughly before storage to prevent corrosion and odor.