Stop trading durability for design. This stainless steel square coffee pot combines hotel-grade construction with functional form to support high-volume service while preserving flavor clarity and consistent portion control. Crafted for professional operations, this item handles repeated use, rapid refill cycles, and routine cleaning without compromising finish or fit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel daily with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent spots. Clean interior after each use with warm soapy water, using a non-abrasive brush on the spout and hinge. Sanitize high-touch zones like lid, handle, and spout with a food-safe sanitizer per label contact time. Inspect seals and hinges regularly and repair or replace damaged parts. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 7245 Java Square 46 oz stainless steel coffee/tea pot features 18/10 hotel-grade construction, a hinged lid, and a square profile. The 3-pound unit ensures efficient service and hygiene with durable, CSA-compliant materials.#@@#General Info#@#Description #@#
Stop trading durability for design. This stainless steel square coffee pot combines hotel-grade construction with functional form to support high-volume service while preserving flavor clarity and consistent portion control. Crafted for professional operations, this item handles repeated use, rapid refill cycles, and routine cleaning without compromising finish or fit.
#@@# Capacity Precision#@#
Engineers designed this unit to hold 46 oz. to match common service increments used in cafes, banquet lines, and corporate pantries. Managers achieve predictable pour counts and inventory control when they plan around the pot's capacity.
#@@# Heavy Duty Construction#@#
Manufacturers built the housing from 18/10 stainless steel to resist corrosion and maintain structural integrity under daily commercial stress. Chefs and staff reduce replacement cycles because the metal resists dents, pitting, and discoloration that occur in intensive environments.
#@@# Square Profile Design#@#
Designers selected a square body to improve storage density and tray alignment during service setups and back bar staging. Operators can fit more units into cabinets and carts while aligning pour spouts with dispensers or racks for efficient workflow.
#@@# Hinged Lid Access#@#
The hinged lid permits one-handed operation during refills and minimizes lost components that interrupt service. Employees can refill quickly and securely without searching for loose lids, and the hinge maintains alignment to preserve the seal over time.
#@@# Uninsulated Versatility#@#
The pot ships without insulation to serve hot brewing or direct service applications where immediate transfer to insulated servers or staging plates occurs. Supervisors can pair the unit with warmer plates or servers when extended hold times are necessary, creating flexible station configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the maintenance schedule in manuals and record service dates for consistent performance. Inspect lid hinges and spouts daily for wear; tighten fasteners with appropriate torque. Clean interior and exterior after each service with warm water and neutral pH detergent; rinse thoroughly. Sanitize weekly with an approved food-grade sanitizer at recommended concentrations. Descale monthly with citric acid when mineral buildup exceeds tolerance.