Weighing approximately 3 pounds, the pot balances stability with manageable lift for routine pouring and replenishment. Staff can maneuver the unit with minimal strain, supporting sustained productivity across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 64 Oz stainless steel pot after each shift, scrubbing hinges and lid seals with a soft brush to remove residue. Rinse thoroughly and towel dry to prevent water spots. Sanitize high-touch zones like handles and lids with an approved sanitizer per CSA or local code. Clean spills under shelves and around service areas daily to deter pests and protect furnishings, maintaining customer perception and inspection compliance.#@@#Additional Info#@#Eastern Tabletop 7240B 64 Oz brushed stainless steel coffee/tea pot offers a 64 oz. capacity in a heavy hotel-grade body with a hinged lid, made from 18/10 stainless steel for durability in commercial use.#@@#General Info#@#Description #@#
Weighing approximately 3 pounds, the pot balances stability with manageable lift for routine pouring and replenishment. Staff can maneuver the unit with minimal strain, supporting sustained productivity across long shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; tighten screws and replace worn seals to preserve hot-hold integrity. Descale interior monthly using a 1:3 white vinegar to water solution, rinse with clean water, and air dry to prevent flavor transfer. Polish brushed 18/10 stainless steel with a nonabrasive cloth and pH-neutral cleaner; avoid chlorine. Monitor lid fit and hinge alignment before service; calibrate pour angle to reduce spillage and maintain consistent portion control.