Elevate service efficiency and presentation with a high-capacity stainless steel coffee and tea pot designed for continuous front-of-house use. This 64 oz unit delivers ample volume for busy shifts while its hotel-grade construction resists dents and maintains form under repeated handling. Operators seeking dependable pour control and a modern aesthetic will find this pot balances capacity, durability, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 64 oz stainless steel coffee pot, scrub lid hinge and spout with a soft brush, rinse thoroughly, and air dry upside down. Sanitize high-touch zones like the handle and lid with an approved sanitizer between shifts to prevent contamination of clean items and hands. Remove spills promptly from exterior surfaces to deter pests and protect finish, and inspect regularly for wear to extend serviceable life of furnishings and equipment.#@@#Additional Info#@#Eastern Tabletop's 7230B Ballerina Modern 64 Oz stainless steel coffee/tea pot features hotel-grade 18/10 construction, a brushed finish, a hinged lid, and a 64 oz. capacity for professional kitchens and cafeterias.#@@#General Info#@#Description #@#
Elevate service efficiency and presentation with a high-capacity stainless steel coffee and tea pot designed for continuous front-of-house use. This 64 oz unit delivers ample volume for busy shifts while its hotel-grade construction resists dents and maintains form under repeated handling. Operators seeking dependable pour control and a modern aesthetic will find this pot balances capacity, durability, and serviceability.
#@@# Capacity Control#@#
Engineered to hold 64 oz of liquid, this pot provides enough product to reduce refill frequency and maintain steady service during peak periods. Managers gain staffing flexibility as fewer interruptions for replacement translate to consistent counter throughput.
#@@# Commercial Grade Construction#@#
Constructed from 18/10 stainless steel, the body resists corrosion and maintains a brushed finish that conceals wear from daily use. Chefs and servers benefit from a material that tolerates frequent cleaning without surface degradation.
#@@# Hinged Lid Design#@#
Incorporating a hinged lid prevents misplacement and speeds refill actions, enabling single-handed operation during busy service windows. Staff minimize handling time while retaining a sanitary seal when the lid closes.
#@@# Weight and Balance#@#
Weighing approximately 3 pounds, the unit offers a stable feel while remaining light enough for quick refills and table service. Line cooks and servers experience reduced fatigue during continuous pouring tasks.
#@@# Contemporary Profile#@#
Featuring a large round silhouette and modern styling, the pot integrates seamlessly into upscale and institutional environments without visual disruption. Event planners and hospitality managers can preserve a cohesive look across service lines.
#@@# Service Compatibility#@#
Supplied without insulation, the pot suits operations that pair it with hot plates, warmers, or immediate-use service, allowing teams to select thermal solutions that match workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7230B 64 Oz stainless steel coffee/tea pot weekly for dents, loose hinges, and lid fit to ensure reliable service. Remove scale with a 1:1 white vinegar and water solution; soak 30 minutes, rinse thoroughly, then air dry. Clean exterior with a soft cloth and mild detergent to protect the brushed finish. Sanitize interior with a food-grade sanitizer per CSA guidelines. Lubricate hinge pin quarterly and store dry to prevent corrosion.