Stop compromising capacity for presentation. This stainless steel 64 oz coffee and tea pot combines commercial-grade construction with a modern silhouette to deliver consistent pours and reliable service in busy front-of-house and catering environments. Designed for regular use, the unit offers a 64 oz capacity and a hinged lid that supports fast refills and controlled pouring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid after each shift with mild detergent and a soft cloth; rinse and dry immediately to prevent water spots. Clean interior with a non-abrasive brush and warm water; avoid harsh pads that scratch 18/10 stainless steel. Sanitize high-touch zones—lid hinge and handle—using EPA-registered sanitizer per label. Inspect gaskets and hinges weekly; tighten or replace parts as needed. Regular cleaning prevents contamination, deters pests, and maintains appearance.#@@#Additional Info#@#Eastern Tabletop’s 64 oz. Ballerina Modern coffee/tea pot features 18/10 stainless steel, a hinged lid, and heavy gauge for durability in restaurants and catering. It weighs 3 pounds and fits standard coffee service workflows.#@@#General Info#@#Description #@#
Stop compromising capacity for presentation. This stainless steel 64 oz coffee and tea pot combines commercial-grade construction with a modern silhouette to deliver consistent pours and reliable service in busy front-of-house and catering environments. Designed for regular use, the unit offers a 64 oz capacity and a hinged lid that supports fast refills and controlled pouring.
#@@# Capacity Control#@#
Engineered to hold 64 oz, the pot serves multiple cups per fill and reduces refill frequency in high-traffic settings. Users monitor pours efficiently with the round profile that stabilizes flow and minimizes spillage.
#@@# Commercial Construction#@#
Manufacturers specify extra-heavy hotel grade 18/10 stainless steel, which provides corrosion resistance and structural stability under frequent handling. Staff members handle the pot with confidence because the material resists dents and maintains a polished finish after repeated wash cycles.
#@@# Hinged Lid#@#
The hinged lid secures to the body and opens smoothly for rapid topping off, streamlining service during peak periods. Operators maintain temperature and prevent contaminants from entering the pot when the lid remains closed between uses.
#@@# Pour Performance#@#
The rounded modern shape directs liquid for steady, drip-reduced pours, improving portion control during service. Baristas and servers achieve consistent fill levels without abrupt splashing that slows line speed.
#@@# Weight and Balance#@#
Weighing approximately 3 pounds, the unit balances capacity with manageable heft for lifting and serving. Staff experience less fatigue during repeated transfers compared with heavier multi-gallon vessels.
#@@# Cleaning and Maintenance#@#
The all-stainless interior and exterior permit straightforward washing and sanitizing with commercial detergents and mechanical dish systems. Managers benefit from lower downtime because the pot resists staining and simplifies routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7230 64 Oz stainless steel coffee/tea pot by cleaning after each service. Rinse the interior with hot water, then wash with mild detergent and a nonabrasive cloth to remove oils. Descale weekly with a 1:1 solution of white vinegar and water; fill, heat briefly, then let sit for 15 minutes before rinsing. Inspect the lid, welds, and handle connections monthly, tightening any loose fasteners. Polish the exterior with a microfiber cloth and stainless steel cleaner.