Handle high-volume plating without compromise using a rugged stainless steel serving bowl designed for commercial use. This square Revere bowl holds 48 oz and fits tight spaces on crowded pass lines, enabling faster plating and consistent portion control. Facilities that demand durable displayware will appreciate the resistance to denting and the easy sanitation of full stainless construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 48 oz stainless steel Revere bowl with a soft cloth and warm mild detergent, then rinse with potable water and dry immediately to prevent water spotting. Sanitize high-touch zones like rims and serving edges with an EPA-registered surface sanitizer per label dwell time. Inspect for debris under rims and polish metal surfaces with a non-abrasive cleaner to prevent corrosion, preserve finish, reduce contamination risk, and support health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 7110 Revere Bowl, 48 oz, has square edges and 18/8 stainless steel for durability and sanitation; chefs get a 4-pound, stackable solution that resists corrosion, cleans easily, and meets CSA-style standards.#@@#General Info#@#Description #@#
Handle high-volume plating without compromise using a rugged stainless steel serving bowl designed for commercial use. This square Revere bowl holds 48 oz and fits tight spaces on crowded pass lines, enabling faster plating and consistent portion control. Facilities that demand durable displayware will appreciate the resistance to denting and the easy sanitation of full stainless construction.
#@@# Capacity Control#@#
Engineers sized the bowl for 48 oz capacity to match common portioning standards, reducing overfill and waste. Chefs can portion directly from the bowl to plate with predictable yields, improving cost control during busy periods.
#@@# Durable Construction#@#
Solid stainless steel construction resists warping and impact in busy kitchens and maintains form after repeated use. Employees will spend less time replacing damaged pieces and more time on service continuity.
#@@# Square Profile#@#
Square edges maximize usable top surface and allow closer grouping on trays and shelves than round alternatives. Line operators gain better space utilization when arranging multiple bowls for garnish stations.
#@@# Food Safety Finish#@#
Polished interior surfaces promote rapid drainage and simple cleaning, minimizing residue and bacterial harborage. Supervisors will achieve faster turnover during sanitation checks and meet regulatory expectations with less labor.
#@@# Versatile Use#@#
Design accommodates hot and cold preparations, serving roles from tossed salads to pan sauces without material transfer concerns. Managers can standardize on a single unit type for multiple stations, simplifying inventory and ordering.
#@@# Stacking Efficiency#@#
Flat rim and tapered body allow nested stacking for compact storage and efficient transport between prep and service areas. Kitchen staff will reclaim counter space and reduce breakage risk during storage cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop Revere Bowl regularly and remove food debris after service to prevent staining. Rinse with warm water, apply mild detergent with a nonabrasive pad, and scrub welds and edges to remove residue. Sanitize with a food-safe sanitizer per protocol and allow to air dry to avoid spotting. Check for dents or edge deformation; replace if it affects seating or stacking. Polish with a soft cloth and approved stainless steel cleaner.