Stop sacrificing flexibility for durability. This stainless steel buffet ice cream system offers organized cold holding, simplified service, and sanitation control for high-volume operations. It fits three insulated containers and integrates into counters used by cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent water spots. Sanitize high-touch zones—menu covers, shakers, chair backs, handles—using an EPA-registered sanitizer per label contact time. Remove crumbs from crevices and under counters to deter pests. Clean spills promptly to prevent staining and material degradation. Maintain records of routine cleaning to support health inspections and consistent guest perception.#@@#Additional Info#@#Eastern Tabletop 7003 30"W stainless steel buffet ice cream system has double-wall construction, holds three 12" x 30" crocks, includes a removable top, recessed handle, and durable 18/10 stainless steel with a satin finish.#@@#General Info#@#Description #@#
Stop sacrificing flexibility for durability. This stainless steel buffet ice cream system offers organized cold holding, simplified service, and sanitation control for high-volume operations. It fits three insulated containers and integrates into counters used by cafeterias, hospitals, and restaurants.
#@@# Stainless Steel Construction#@#
Made from heavy-duty 18/10 stainless steel, the unit resists corrosion and surface damage in continuous service. Operators maintain hygienic lines with a satin finish that withstands daily cleaning and foodservice chemicals.
#@@# Three Container Capacity#@#
Designed for three insulated crocks sized 12" x 30", the system supports multiple flavors or mix-ins without frequent refilling. Managers reduce downtime during peak periods and ensure portion control across busy shifts.
#@@# Double Wall Insulation#@#
Double-wall construction retains cold, slows melting, and maintains product integrity. Staff extend hold times for frozen items, reducing waste and stabilizing service quality.
#@@# Removable Top Access#@#
A removable top with a recessed handle allows quick loading and unloading of pans for fast product changeovers. Maintenance teams perform deep cleaning efficiently, improving sanitation compliance.
#@@# Compact Footprint#@#
Measuring 30" wide by 12" deep, the rectangular design fits limited countertop space and modular service stations. Planners optimize layouts without sacrificing capacity in tight areas.
#@@# Durable Service Design#@#
Built for continuous use, the system handles repeated traffic and heavy-duty operations. Professionals report easier service during spikes with reliable equipment performance.
This system is designed to meet the demands of diverse foodservice environments, including schools, universities, hospitality venues, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7003 buffet ice cream system by scheduling weekly sanitation of the removable top and insulated containers. Use a mild detergent and warm water to wash the 12" x 30" stainless steel surfaces; rinse thoroughly and dry with a lint-free cloth. Inspect recessed handles and welds for integrity monthly and tighten fasteners as needed. Clean crevices with a soft brush to prevent residue buildup. Store in a dry area to prevent corrosion.