Engineered for consistent service and efficient holding, this chafing pot balances capacity with robust construction to support continuous buffet operations. A 6 qt vessel offers practical portioning for high-turn events while the induction-ready design allows staff to integrate modern hot plates for precise heat control. Established in 1998, the supplier designs cookware for professionals, and this unit reflects a focus on durability and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6 qt stainless steel vessel, food pan and lift-off lid after service with a mild detergent and warm water, then rinse and dry. Clean domed glass lid and rubber edge with non-abrasive cloth. Sanitize high-touch zones like side handles, serving edges, and cover handle using EPA-approved sanitizer per label. Inspect seals and hinges; remove debris from under pans to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 5996RBH Orbit Chafing Pot holds 6 Qt., measures 17" dia. x 10" H, and features durable 3-ply stainless steel, a lift-off glass cover, side grips, induction-safe base, and an included food pan for food service operations.#@@#General Info#@#Description #@#
Engineered for consistent service and efficient holding, this chafing pot balances capacity with robust construction to support continuous buffet operations. A 6 qt vessel offers practical portioning for high-turn events while the induction-ready design allows staff to integrate modern hot plates for precise heat control. Established in 1998, the supplier designs cookware for professionals, and this unit reflects a focus on durability and daily use.
#@@# Vessel Capacity#@#
A 6 qt container provides ample holding volume for standard entrees and side dishes without frequent refills. Catering teams benefit from consistent portion management and predictable service runs, ensuring smooth operations.
#@@# Three-Ply Construction#@#
A three-ply stainless steel body delivers thermal stability and resists warping under repeated heating cycles. Kitchen staff will notice uniform heat distribution that reduces hot spots and maintains product integrity, enhancing overall performance.
#@@# Lift-Off Dome#@#
A lift-off domed lid with a built-in handle and locks secures steam and maintains food temperature while allowing quick access. Servers can remove and replace the cover smoothly, improving service speed and minimizing heat loss during busy events.
#@@# Induction Ready Base#@#
An induction-compatible base allows use on induction warmers for rapid, controlled heating and improved energy efficiency. Facilities that switch between canned and electric heat sources gain operational flexibility, adapting to various needs.
#@@# Hammered Finish#@#
A hammered stainless finish combines visual texture with scratch resistance to conceal wear from heavy use. Front-of-house presentations retain a professional look while maintenance remains simple, ensuring long-lasting appeal.
#@@# Tempered Glass Lid#@#
A black rubber-edged domed glass lid provides visibility without exposure and reduces splatter during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and handles weekly to prevent heat loss and ensure safe handling. Use a soft cloth and mild detergent to clean the hammered stainless steel exterior; rinse and dry immediately to avoid water spots. Remove food pan and lift-off cover for deep cleaning; soak pans in warm, soapy water and sanitize per facility protocol. Verify induction compatibility before placing on induction units. Tighten loose fasteners and replace worn gaskets promptly.