Stop compromising on speed or control. This mini induction chafer delivers precise, efficient warming for high-turn operations while maintaining a compact footprint that fits tight service lines. Designed for food service professionals, it offers induction readiness and heated performance with a hammered stainless steel exterior that resists stains and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and hammered finish with a mild detergent and soft cloth; rinse and dry immediately to prevent spotting. Clean hinged glass lid and food pan after each use in warm soapy water; sanitize high-touch zones (handles, lid knob, chair backs, menu covers) with a CDC‑approved sanitizer to block germ transfer and avoid contamination. Remove crumbs from crevices to deter pests and preserve appearance and service life.#@@#Additional Info#@#Eastern Tabletop's 5986GH Mini Induction Chafer holds 6 Qt.#@@#General Info#@#Description #@#
Stop compromising on speed or control. This mini induction chafer delivers precise, efficient warming for high-turn operations while maintaining a compact footprint that fits tight service lines. Designed for food service professionals, it offers induction readiness and heated performance with a hammered stainless steel exterior that resists stains and simplifies cleaning.
#@@# Capacity Control#@#
This unit holds 6 Qt. of product, enabling portioned service without frequent refills. Operators can maintain a consistent supply for small stations, catering pickups, or specialty stations while minimizing waste.
#@@# Induction Compatibility#@#
The design supports induction heating, allowing rapid, even heat transfer when paired with compatible induction sources. Teams gain predictable thermal response and reduced hot spots for safer handling and stable menu temperatures.
#@@# Hinged Glass Cover#@#
A hinged glass lid provides visual access to contents while retaining heat and moisture during service. Staff can monitor levels without lifting the cover, reducing thermal loss and preserving product quality.
#@@# Stainless Steel Construction#@#
Manufacturers built the body from stainless steel with a hammered finish to resist corrosion and facilitate sanitation. Kitchens receive durable equipment that withstands daily use and frequent cleaning chemicals.
#@@# Integrated Handles#@#
Dual side handles allow secure transport between prep and service areas with controlled balance. Personnel can move the unit safely during setup, replenishment, or storage without additional lifting aids.
#@@# Included Food Pan#@#
The unit ships with a food pan sized to fit the 6 Qt. bowl, providing immediate readiness for service. Chefs gain a matched component that ensures correct fit, efficient heat transfer, and simplified inventory management.
#@@# Canned or Electric Heat#@#
The chafer supports both canned and electric heat sources for flexible deployment across front and back of house applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 5986GH Mini Induction Chafer by descaling and wiping the stainless steel hammered exterior with a soft cloth and mild detergent after each service. Remove the hinged glass cover and sanitize with a neutral sanitizer; dry components before reassembly. Inspect seals and handles weekly; tighten fasteners and replace worn gaskets.