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Eastern Tabletop 5984G Mini Induction Chafer

Eastern Tabletop

Was: $506.68
Now: $494.32
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SKU:
5984G
Weight:
12.00 LBS
Minimum Purchase:
5 units
Shipping:
Calculated at Checkout
SKU Number:
5984G__16044
Cover:
Hinged cover
Heat:
Canned / electric
Induction:
Induction ready
Material:
Stainless steel
Shape:
Round
email_price:
no
Tags:
Chafing Dish
Label Option type:
rectangles
Net Price:
506.68
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Chafing Dishes
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
506.68
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
2d7d669c-830b-405c-b35a-d58c316f8a62
List Price:
1013.36
Capacity:
4 Qt.
Taxonomy Weight:
12
Trigger BC Integration:
Y-3/19/2026_6:00PM
Primary Image:
Eastern Tabletop_5984G.png
Sale Price:
494.32
Filter Type:
Induction Chafers
Filter_Manufacturer:
Eastern Tabletop
Filter_Capacity:
1 - 4 Quarts
Filter_Cover Type:
Glass
Filter_Material:
Stainless Steel
Filter_Shape:
Round
Filter_Type:
Induction Chafers
other_types:
5984G$4 qt.#@#5986G$6 qt.
specsheet:
Eastern Tabletop_5984G.pdf
Filter_Finish:
Stainless Steel
Keyfeatures5:
Includes food pan for service readiness
Keyfeatures4:
Compact round design saves space
Keyfeatures:
4 Qt. stainless steel construction ensures durability and hygiene
Keyfeatures3:
Hinged glass lid allows easy access
Keyfeatures2:
Induction-ready base enables efficient heating
short_description:
Eastern Tabletop 5984G mini induction chafer offers precise heat for tabletop service with a 4-quart stainless steel reservoir and hinged glass cover.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The round shape and integrated handles facilitate transport and staging on carts or buffet lines while minimizing countertop footprint. Teams can reposition the unit quickly during shift changes and events, ensuring efficiency and convenience in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel and glass lid with a soft cloth and mild detergent, then rinse and dry. Sanitize high-touch zones (handles, lid edge, control surfaces) with an EPA-approved sanitizer per label instructions. Clean food pan after each use; remove debris to deter pests and prevent cross-contamination. Inspect seals and hinges weekly and polish surfaces to maintain appearance. Cleanliness supports CSA compliance and protects customers and staff.#@@#Additional Info#@#Eastern Tabletop's 5984G Mini Induction Chafer holds 4 Qt., features stainless steel with a hinged glass lid, includes a food pan and handles, operates with canned or electric heat, and meets CSA standards.#@@#General Info#@#Description #@# The round shape and integrated handles facilitate transport and staging on carts or buffet lines while minimizing countertop footprint. Teams can reposition the unit quickly during shift changes and events, ensuring efficiency and convenience in service.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; tighten screws and replace worn seals to maintain consistent heat retention. Clean stainless steel exterior with a soft cloth and neutral detergent; rinse and dry to prevent spotting. Remove food pan and wash in warm, soapy water; sanitize per local code before reuse. Operate induction-ready bases only on compatible surfaces. Store lid ajar to prevent odors and moisture buildup. Follow CSA and manufacturer instructions for electrical safety.