Handle high-volume wok cooking without compromise. This 14-inch stainless steel wok delivers rapid heat response and durable construction for continuous kitchen use, supporting high-turn operations in restaurants, schools, hospitals, and bars. Professional cooks achieve consistent sear and stir performance while staff rely on a tool suited to heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean welded handles and hammered stainless surface after each shift using a mild detergent and warm water, then rinse with clear water and dry with a soft cloth to prevent water spots and corrosion. Sanitize high-touch zones like handles and rim with an approved sanitizer per CSA or local guidance. Inspect for food buildup under rims and between welds; remove debris with a soft brush. Regular cleaning prevents contamination, deters pests, and preserves appearance.#@@#Additional Info#@#Eastern Tabletop's 5702 14" stainless steel wok has a 5 qt. capacity, welded handles, and a hammered surface. It offers rapid heat transfer, corrosion resistance, a 6-pound weight for stability, and CSA-compatible construction.#@@#General Info#@#Description #@#
Handle high-volume wok cooking without compromise. This 14-inch stainless steel wok delivers rapid heat response and durable construction for continuous kitchen use, supporting high-turn operations in restaurants, schools, hospitals, and bars. Professional cooks achieve consistent sear and stir performance while staff rely on a tool suited to heavy daily cycles.
#@@# Material Strength#@#
Welded stainless steel construction provides structural integrity and resists warping under repeated high-heat exposure. Users experience dependable shape retention and longevity during continuous use, ensuring reliability in demanding environments.
#@@# Cooking Capacity#@#
With a 14-inch diameter and 5-quart volume, this wok enables large batch tossing and efficient ingredient movement for high-throughput stations. Chefs maintain their technique while scaling recipes for busy service periods, enhancing overall productivity.
#@@# Heat Transfer#@#
The hammered interior improves heat distribution across the cooking surface, promoting even browning and reducing cold spots. Line cooks obtain predictable results when searing, stir-frying, or reducing sauces, making it an essential tool for any kitchen.
#@@# Dual Handles#@#
Two welded handles provide a secure grip for rapid transfer between burners and counters, minimizing spill risk during service. Culinary teams can perform quick moves with confidence and stability, ensuring a smooth workflow in fast-paced environments.
#@@# Weight and Balance#@#
Weighing approximately 6 pounds, the wok balances heft and maneuverability for prolonged use without excessive fatigue. Staff can sustain productivity across long shifts while maintaining control, making it ideal for busy kitchens.
#@@# Cleaning and Compliance#@#
Stainless steel resists staining and simplifies sanitization to meet institutional hygiene standards and CSA considerations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 5702 wok after each service cycle to prevent carbon buildup and preserve heat transfer. Use warm water, mild detergent and a nonabrasive pad; rinse thoroughly and dry immediately to prevent spotting. Inspect welded handles and hammer finish for cracks; tighten or replace fasteners at first sign of wear. Season lightly before high-heat use to improve release. Store in a dry area, stacking with protective liners to avoid surface marring.