Rated at 6 Qt., the round pan supports portion planning for buffet lines, catered events, schools, and hospitals without occupying excessive surface area. Food service planners allocate space efficiently while meeting midvolume holding requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and glass cover with a soft cloth and mild detergent, rinsing with clean water and drying immediately to prevent staining. Sanitize high-touch zones (hinge, cover handle, base rim) with an EPA-registered sanitizer per label, allow contact time, then air dry. Inspect seals and hinge for debris; remove food residue from condensation catch. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop's 3998GPL Jazz Rock induction chafer offers a 6 Qt. hotel-grade solution with 18/10 stainless steel, glass cover, drip-free catch, hydraulic lid locking at 180°, removable base, and induction-ready compatibility for service.#@@#General Info#@#Description #@#
Rated at 6 Qt., the round pan supports portion planning for buffet lines, catered events, schools, and hospitals without occupying excessive surface area. Food service planners allocate space efficiently while meeting midvolume holding requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and hydraulic mechanism monthly; lubricate pivot points with food-grade silicone spray to preserve slowed letdown and prevent binding. Clean 18/10 stainless steel surfaces after each service using a neutral pH detergent and soft cloth; remove mineral streaks with a 1:1 vinegar and water solution, then rinse and dry. Sanitize food pan and glass cover per local codes; avoid abrasive pads that scratch finish. Verify induction compatibility and test on warmers before peak service.