Handle large service demands without sacrificing plate presentation or temperature control. This induction chafer provides consistent, controlled heat for high-volume settings while maintaining a professional look and dependable operation. Designed for induction warmers and electric lines, this unit supports front-of-house service and buffet staging with precise temperature response and reduced maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6 qt. induction chafer after each service to prevent contamination of menus, shakers, chair backs, and handles. Empty pans, scrape solids, wash pans and glass cover with warm water and mild detergent, rinse, and sanitize high-touch surfaces with EPA-approved sanitizer. Dry stainless steel and hinges; inspect seals and hydraulic hinge. Schedule weekly deep clean under shelves and booths to deter pests and preserve finishes.#@@#Additional Info#@#Eastern Tabletop's 3998G Jazz Rock chafer holds 6 Qt. of food, made of 18/10 stainless steel. It features a hinged glass cover that locks at 180°, a drip-free catch, and is CSA compliant. Weighing 15 pounds, it measures 19" wide by 8" high.#@@#General Info#@#Description #@#
Handle large service demands without sacrificing plate presentation or temperature control. This induction chafer provides consistent, controlled heat for high-volume settings while maintaining a professional look and dependable operation. Designed for induction warmers and electric lines, this unit supports front-of-house service and buffet staging with precise temperature response and reduced maintenance time.
#@@# Capacity Control#@#
The 6 Qt. capacity holds ample product for continuous service, reducing refill cycles during peak periods. Staff can stage multiple units to cover menu variety while saving storage space in compact service lines.
#@@# Durable Construction#@#
Crafted from 18/10 stainless steel, the frame resists corrosion and withstands daily commercial use. Operators will notice a long service life and consistent finish retention after repeated cleaning cycles.
#@@# Glass Hinged Cover#@#
A full glass hinged cover allows visual monitoring without heat loss and accelerates service by reducing cover handling. Teams gain a hygienic barrier while keeping food visible to guests.
#@@# Drip Free Design#@#
Three points of drip-free performance with a condensation catch minimize spills and countertop cleanup. Kitchen staff will avoid cross-contamination and preserve presentation during transfer and service.
#@@# Hydraulic Hinged Mechanism#@#
The hydraulic slowed letdown mechanism locks at 180° and reduces accidental slams that could damage pans or lids. Users achieve controlled opening that protects product and extends component life.
#@@# Induction Ready Versatility#@#
The unit works on induction warmers, cookers, or as a tabletop chafer, enabling flexible deployment across service scenarios. Managers can standardize on one accessory set for back-of-house and front-of-house applications.
#@@# Hotel Grade Fit#@#
The round, hotel-grade profile and included food pan match professional catering demands and streamline setup on buffet lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge daily, remove debris and food particles to maintain a consistent seal. Clean the 18/10 stainless steel interior and exterior with a nonabrasive detergent and warm water, then dry immediately to prevent water spots. Descale glass cover and condensation catch weekly using a mild acid solution; rinse thoroughly. Lubricate hydraulic hinge pivot annually with food-safe lubricant. Verify induction compatibility before use and check electrical cord for wear.