Serve high-traffic operations with a compact induction chafer designed for consistent hot food presentation and efficient service. This 6 qt. round unit combines induction compatibility with a hotel-grade build to maintain holding temperatures while minimizing on-line maintenance and handling. Operators benefit from a corrosion-resistant 18/10 stainless steel body finished in XYLO copper, featuring an antimicrobial-coated lid that limits surface contamination during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel chafer and hinged lid daily with a soft cloth and mild detergent, then rinse and dry. Sanitize high-touch zones (cover handle, rim, chair backs, menu covers, salt shakers) with approved sanitizer following dwell times. Remove food pans and soak in warm soapy water; inspect seals and hinges, tighten as needed. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3998CP Jazz Rock induction chafer features a 6 Qt.#@@#General Info#@#Description #@#
Serve high-traffic operations with a compact induction chafer designed for consistent hot food presentation and efficient service. This 6 qt. round unit combines induction compatibility with a hotel-grade build to maintain holding temperatures while minimizing on-line maintenance and handling. Operators benefit from a corrosion-resistant 18/10 stainless steel body finished in XYLO copper, featuring an antimicrobial-coated lid that limits surface contamination during service.
#@@# Capacity Control#@#
This unit holds 6 qt. to support portioned service without frequent refills, reducing labor interruptions and plate wait time. Managers can stage multiple units to match menu throughput while preserving product quality.
#@@# Induction Ready#@#
The chafer accepts induction warmers and cookers for precise heat control, enabling rapid recovery and consistent holding temperatures across shifts. Chefs maintain safe hot holding without open flames or fuel cans.
#@@# Hinged Cover#@#
A full hinged cover with a hydraulic slowed letdown mechanism locks at 180 degrees to enable hands-free access and prevent accidental closure. Staff experience safer, single-handed operation and steady food presentation during replenishment.
#@@# Drip Management#@#
Three drip-free points with an integrated condensation catch prevent liquid migration and keep surrounding countertops dry. Supervisors reduce cleanup time and preserve sanitary stations during continuous service.
#@@# Antimicrobial Finish#@#
The XYLO copper finish features an anti-microbial 24/7 germ-free surface coating on the lid to inhibit microbial transfer where staff interact most. Facilities maintain cleaner food contact surfaces between sanitizing cycles.
#@@# Durable Construction#@#
Made from 18/10 stainless steel and specified for hotel-grade use, the chafer resists corrosion and endures repeated transport and daily service. Purchasing teams receive reliable equipment with consistent performance and predictable lifecycle maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction chafer daily for dents, loose hinges, or deformation that could affect the cover and hydraulic mechanism. Clean the 18/10 stainless steel interior and food pan after each service with warm water and mild detergent; rinse and dry to avoid water spots. Sanitize the XYLO copper finish lid with EPA-approved agents; avoid bleach and abrasive pads. Wipe the condensation catch dry to prevent bacterial growth.