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Eastern Tabletop 3997GPLB Jazz Rock Collection Induction Chafer

Eastern Tabletop

Was: $1,707.20
Now: $1,665.56
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SKU:
3997GPLB
Weight:
20.00 LBS
Minimum Purchase:
19 units
Shipping:
Calculated at Checkout
SKU Number:
3997GPLB__16044
Cover:
Hinged cover
Finish:
Brushed finish
Induction:
Induction ready
Material:
Stainless steel
Shape:
Square
email_price:
no
Tags:
Chafing Dish
Label Option type:
rectangles
Net Price:
1707.20
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Chafing Dishes
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1707.20
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
b0feacd1-a553-48ef-826c-73354fa45404
List Price:
3414.39
Capacity:
4 Qt.
Taxonomy Weight:
20
Trigger BC Integration:
Y-3/19/2026_6:00PM
Primary Image:
Eastern Tabletop_3997GPLB.png
Sale Price:
1665.56
Filter Type:
Induction Chafers
Filter_Manufacturer:
Eastern Tabletop
Filter_Capacity:
1 - 4 Quarts
Filter_Cover Type:
Glass
Filter_Product Line:
Eastern Tabletop Jazz
Filter_Finish:
Stainless Steel
Filter_Material:
Stainless Steel
Filter_Shape:
Square
Filter_Type:
Induction Chafers
other_types:
3997GPLB$4 qt.#@#3994GPLB$6 qt.#@#3995GPLB$8 qt.
Keyfeatures4:
18/10 stainless steel finish resists corrosion
Keyfeatures:
4 qt. induction-ready square pan enhances service efficiency
Keyfeatures3:
Hydraulic slow-close hinge locks at 180° for safe access
Keyfeatures2:
Full glass hinged cover offers visible food display
short_description:
Eastern Tabletop 3997GPLB Jazz Rock Collection induction chafer features a 4 qt. stainless steel basin with a glass hinged cover.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Serve with confidence using a durable induction-ready chafer designed for continuous service and precise temperature control. This hotel-grade unit combines a compact 4 quart capacity with a full glass hinged cover and an induction-compatible base to deliver consistent holding performance without direct flame. Operators will appreciate the brushed 18/10 stainless steel construction and the hydraulic hinge that locks open at 180 degrees for safe, controlled access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless surfaces and glass cover with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones (handles, cover hinge, base edges) with an EPA-registered sanitizer following label dwell time. Remove food pan and clean separately in warm soapy water; inspect gasket and hinge mechanism for debris and lubricate hinges per manufacturer. Regular cleaning prevents cross-contamination and extends furniture life.#@@#Additional Info#@#Eastern Tabletop's 3997GPLB Jazz Rock chafer features a 4 Qt. stainless steel pan, glass hinged cover, hydraulic hinge locking at 180°, drip-free design, brushed finish, removable base, and induction-ready compatibility for buffets.#@@#General Info#@#Description #@# Serve with confidence using a durable induction-ready chafer designed for continuous service and precise temperature control. This hotel-grade unit combines a compact 4 quart capacity with a full glass hinged cover and an induction-compatible base to deliver consistent holding performance without direct flame. Operators will appreciate the brushed 18/10 stainless steel construction and the hydraulic hinge that locks open at 180 degrees for safe, controlled access. #@@# Induction Ready#@# Designed to operate on all induction warmers and cookers, the chassis ensures rapid, even heat transfer that maintains food temperature with lower energy input. Chefs will note reduced warm-up times and predictable holding conditions for hot lines. #@@# Compact Capacity#@# The 4 quart capacity suits small to medium service runs, enabling precise portion control and efficient space use on buffet lines or plated service stations. Managers can stage multiple units to vary menu items while minimizing storage footprint. #@@# Glass Hinged Cover#@# The full glass hinged cover provides clear product visibility while limiting heat loss during service, allowing staff to monitor contents without lifting lids. Teams will reduce open-lid time and maintain consistent internal temperatures. #@@# Hydraulic Hinged#@# The slowed letdown hydraulic hinge locks at 180 degrees and prevents abrupt closures, protecting staff and preserving presentation. Kitchen personnel will experience safer handling and reduced risk of spills during replenishment. #@@# Drip Free Design#@# Three points of drip control and a condensation catch prevent liquid migration onto serving surfaces, maintaining clean presentation areas and reducing cleanup intervals. Food service workers will spend less time addressing drips and more time on plate assembly. #@@# Removable Base#@# The Pillar style removable base simplifies cleaning and allows the chafer to function as a tabletop unit when not coupled to an induction warmer. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect gasket integrity and hinge operation weekly to prevent heat loss and ensure safe service. Clean the 18/10 stainless steel exterior with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Remove the glass cover and food pan; sanitize per local codes and allow full air dry before reassembly. Verify hydraulic hinge locks at 180° and test condensation catch for leaks. Schedule quarterly inspection of the pillar'd base and induction compatibility.