Built for reliable use in banquet, buffet, and catering operations, this 8-quart rectangular food pan ensures dependable holding and presentation for hot and cold items. Made from stainless steel, the pan resists warping and maintains durability during repeated use, supporting consistent portion control and scalable food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8 Quart stainless steel pan after each use with a mild detergent and warm water, focusing on high-touch zones like rims and handles to prevent germ transfer and contamination. Rinse thoroughly, sanitize per facility protocol, and dry immediately to stop water spots and corrosion. Remove food debris from seams and store in a dry area to deter pests and extend service life; inspect for damage before reuse.#@@#Additional Info#@#Eastern Tabletop 3995FP 8 Quart rectangular stainless steel food pan fits #3995 chafers, resists warping, and supports frequent use in banquet, catering, and institutional kitchens.#@@#General Info#@#Description #@#
Built for reliable use in banquet, buffet, and catering operations, this 8-quart rectangular food pan ensures dependable holding and presentation for hot and cold items. Made from stainless steel, the pan resists warping and maintains durability during repeated use, supporting consistent portion control and scalable food preparation.
#@@# Stainless Steel Construction#@#
The stainless steel design offers corrosion resistance and withstands thermal stress during holding and transport. This material simplifies cleaning protocols, enabling effective sanitizing without surface damage.
#@@# Eight Quart Capacity#@#
Its 8-quart capacity supports standard catering yields for entrees, sides, or sauces, reducing refill frequency and ensuring predictable batch sizing. Operators can plan production runs with consistent portions based on this capacity.
#@@# Rectangular Shape#@#
The rectangular design optimizes tray and chafer space, allowing efficient packing in warming units and storage racks. Kitchens gain more usable surface area per pan compared to round inserts, enhancing staging efficiency.
#@@# Insert Compatibility#@#
This food pan fits standard chafer systems designed for rectangular inserts, ensuring compatibility across common buffet setups. Staff can quickly swap pans during service, reducing downtime.
#@@# Durability For Service#@#
The sturdy construction resists denting during handling and stacking, maintaining thermal contact and presentation quality over multiple events. Facilities benefit from extended service life and fewer replacements.
#@@# Sanitation Friendly Design#@#
The seamless construction and smooth edges simplify cleaning by eliminating hard-to-reach areas where food particles could accumulate. This design supports faster housekeeping routines and ensures compliance with hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain performance and food safety for the Eastern Tabletop 3995FP 8 Qt. Chafing Dish Food Pan. Clean with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse and dry immediately. Check seams for debris and sanitize as needed. Store in a dry area to prevent corrosion. Ensure the pan retains its shape and replace if dents affect fit or sealing.