Designed for continuous service in hotels, banquet halls, and catering fleets, this induction-ready chafer delivers efficient warming and professional presentation without compromise. Its 8 qt. capacity accommodates full-size service portions while the rectangular form factor maximizes countertop or buffet rail space. The unit combines hotel-grade construction with antimicrobial surface treatments to maintain food safety during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with mild detergent and soft cloth, focusing on handles, chair-side areas, and edges; rinse and dry to maintain germ-free coating. Scrub pan and interior with non-abrasive cleaner to remove grease and crumbs; sanitize hand-contact surfaces. Inspect hinges and condensation catch for debris. Store covered and dry to prevent staining and degradation.#@@#Additional Info#@#The Eastern Tabletop 3995CP Jazz Rock Collection Induction Chafer is an 8 Qt. rectangular, hotel-grade chafer with a hinged cover, stainless steel body, XYLO copper finish, germ-free lid, drip-free design, and includes a food pan.#@@#General Info#@#Description #@#
Designed for continuous service in hotels, banquet halls, and catering fleets, this induction-ready chafer delivers efficient warming and professional presentation without compromise. Its 8 qt. capacity accommodates full-size service portions while the rectangular form factor maximizes countertop or buffet rail space. The unit combines hotel-grade construction with antimicrobial surface treatments to maintain food safety during long service periods.
#@@# Induction Ready#@#
The chafer operates on induction warmers and cookers, providing precise temperature control and rapid heat response for consistent holding. Chefs maintain quality and reduce hot-holding time by using induction power instead of open flames.
#@@# Hinged Cover#@#
A full, hydraulic hinged cover features a slowed letdown mechanism that locks at 180 degrees, enabling hands-free access and steady operation during service. The hinge prevents sudden closures and reduces splash risk while staff plate or replenish food.
#@@# Drip-Free Design#@#
Three points of drip-free performance integrate a condensation catch that controls runoff and keeps serving surfaces clean. Staff experience less cleanup between seatings, preserving buffet presentation and minimizing waste.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel, the housing resists corrosion and tolerates daily commercial use in high-volume environments. Maintenance teams can clean effectively without degrading metal integrity.
#@@# Antimicrobial Finish#@#
The XYLO copper finish includes a 24/7 antimicrobial surface coating on the lid to inhibit microbial growth on contact surfaces. Food safety programs benefit from an additional passive layer of germ control at service touchpoints.
#@@# Optimized Capacity#@#
With an 8 qt. food pan included, the unit fits common portioning schemes for main dishes and sides while fitting standard rectangular spaces. Operators gain predictable holding times and simplified inventory planning from this consistent volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction chafer for dents or loose hinges; tighten screws to preserve the hydraulic mechanism. Clean the stainless steel exterior and copper lid with a soft cloth and mild detergent. Wash the food pan in soapy water, rinse, and dry fully. Clear condensation areas after use. Check the cover locks at 180° and operate periodically. Sanitize per guidelines. Store in a dry area with padding to prevent scratches.