Stop compromising service speed for food quality. This induction chafer combines precise heat control and durable construction to maintain a consistent temperature across a 6-gallon capacity, enabling continuous service in high-traffic settings with minimal intervention. Operators gain reliable hold times and a hygienic finish that meets the demands of busy front-of-house and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the XYLO copper lid and stainless steel body with a soft cloth and mild detergent, then rinse and dry to preserve finish. Sanitize high-touch zones like handles and cover hinge with an approved sanitizer, letting surfaces air-dry. Remove pans and clean food-contact parts per CSA-approved procedures; inspect seals and hinge for damage and tighten fasteners as needed. Regular cleaning prevents germ transfer, deters pests, and maintains appearance and compliance.#@@#Additional Info#@#Eastern Tabletop’s 3994CP Jazz Rock Induction Chafer holds 6 Qt., features 18/10 stainless steel with XYLO copper finish, a hinged Anti-Microbial lid, hydraulic letdown locking at 180°, and works on all induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@#
Stop compromising service speed for food quality. This induction chafer combines precise heat control and durable construction to maintain a consistent temperature across a 6-gallon capacity, enabling continuous service in high-traffic settings with minimal intervention. Operators gain reliable hold times and a hygienic finish that meets the demands of busy front-of-house and catering environments.
#@@# Capacity Control#@#
The unit provides a 6 Qt. capacity, sized to handle moderate batch quantities while fitting on standard service lines. Teams can portion consistently without frequent refills, reducing staff trips and preserving heat integrity for plated items.
#@@# Induction Ready#@#
Designed for induction warmers and cookers, the chassis transfers energy efficiently for rapid recovery and stable holding temperatures. Chefs can use induction heat sources to eliminate open flame risks and improve energy responsiveness during peak service.
#@@# Hinged Cover Mechanism#@#
A full hinged cover with a hydraulic slowed letdown locks at 180° and prevents sudden closures while serving. Staff maintain a clear serving position and avoid repeated cover handling, which lowers heat loss and reduces injury risk.
#@@# Drip-Free Design#@#
Three points of drip prevention with an integrated condensation catch direct runoff away from food pans, eliminating pooling and maintaining presentation quality. Line workers spend less time wiping and more time serving, preserving sanitation standards.
#@@# Anti-Microbial Finish#@#
The XYLO copper finish includes an Anti-Microbial 24/7 germ-free surface coating on the lid to inhibit microbial growth between cleanings. Food service managers gain an added layer of protection that complements scheduled sanitation procedures and supports food safety programs.
#@@# Stainless Steel Construction#@#
Constructed of 18/10 stainless steel, the body resists corrosion and stands up to daily use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose hinges, and damaged seals; tighten fasteners and replace seals at first wear. Remove the food pan and wash with warm, soapy water, then sanitize per facility protocol. Clean the 18/10 stainless steel exterior and XYLO copper finish with a nonabrasive cloth and neutral cleaner; avoid chloride cleaners. Empty condensation catch and verify hydraulic hinge operates smoothly; lubricate pivot points sparingly with food‑grade oil.