Serve higher-volume lines without compromising control or sanitation with this induction-ready soup chafer designed for professional settings. Engineered for continuous service, it features an 11 Qt. capacity and an induction-compatible base to deliver consistent heat while preserving texture and flavor during long shifts. Facility managers and chefs will appreciate the combination of stainless steel construction and an antimicrobial-coated base that reduces contamination risk during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11 Qt. induction-ready chafer daily using a soft cloth and mild detergent; rinse and dry to prevent spotting. Sanitize high-touch zones—hinged glass cover, handle, and lid lock—with EPA-approved sanitizer after heavy use. Inspect hydraulic hinge for debris and wipe base coating gently to preserve anti-microbial finish. Clean spills under shelves and around stations to deter pests and avoid health-code violations. Regular cleaning prevents germ transfer and protects customer perception.#@@#Additional Info#@#Eastern Tabletop's 39811GMB Jazz Rock induction soup chafer holds 11 Qt., has an 18/10 stainless steel body with XYLO black finish, a full glass hinged cover, and works on induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@#
Serve higher-volume lines without compromising control or sanitation with this induction-ready soup chafer designed for professional settings. Engineered for continuous service, it features an 11 Qt. capacity and an induction-compatible base to deliver consistent heat while preserving texture and flavor during long shifts. Facility managers and chefs will appreciate the combination of stainless steel construction and an antimicrobial-coated base that reduces contamination risk during peak service hours.
#@@# Capacity Management#@#
Optimize portion planning with an 11 Qt. reservoir that accommodates large batch soup, stew, or sauce production for cafeterias and catering stations. Operators can stage products for continuous service, reducing refill frequency and maintaining steady throughput.
#@@# Induction Compatibility#@#
Achieve fast, responsive temperature control using any induction warmer or cooker, or employ the unit as a standalone chafer on a compatible heat source. Kitchen staff gain precise modulation of heat that minimizes overcooking and protects product quality.
#@@# Durable Construction#@#
Rely on 18/10 stainless steel throughout the bowl and housing for corrosion resistance and structural strength in daily commercial use. Maintenance teams can perform routine cleaning with standard detergents without compromising the unit's integrity.
#@@# Hinged Glass Cover#@#
Monitor contents visually through the full glass hinged cover while preserving steam and heat, reducing service interruptions and exposure. Staff can open and close the cover via the hydraulic hinged slowed letdown mechanism that locks at 180°, preventing abrupt slams and reducing wear.
#@@# Sanitary Base Finish#@#
Reduce surface microbes with the XYLO black finish featuring an Anti-Microbial 24/7 germ-free surface coating on the base only, enhancing infection control protocols in institutional foodservice. Administrators will find this feature useful during audits and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 39811GMB Jazz Rock Collection Induction Soup Chafer for reliable service: clean the stainless steel interior and black exterior after each use with a soft cloth and mild detergent; rinse and dry to avoid water spots. Inspect the glass cover and hinge for debris; lubricate hinge points monthly and ensure the letdown mechanism locks at 180°. Sanitize the Anti-Microbial surface-coated base per instructions; avoid bleach and abrasive pads.