Stop settling for temporary heat and limited capacity. This induction-ready chafer combines precise thermal transfer with a commercial-grade build to deliver continuous food holding for high-volume service. Designed for institutional and hospitality use, this unit supports efficient service, sanitary operation, and long duty cycles expected by kitchen professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones (handles, hinged glass, cover rim, chair backs near service) with a microfiber cloth and a detergent solution; rinse and dry immediately. Sanitize coated base per manufacturer instructions to protect Anti-Microbial 24/7 surface. Remove food residue from under shelves and seams to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet visible-surface health standards.#@@#Additional Info#@#Eastern Tabletop’s 39811GCP Jazz Rock induction soup chafer holds 11 Qt.#@@#General Info#@#Description #@#
Stop settling for temporary heat and limited capacity. This induction-ready chafer combines precise thermal transfer with a commercial-grade build to deliver continuous food holding for high-volume service. Designed for institutional and hospitality use, this unit supports efficient service, sanitary operation, and long duty cycles expected by kitchen professionals.
#@@# Capacity Control#@#
This round model holds 11 Qt. and supports sustained service for large functions and repeated replenishment cycles. Operators gain predictable portioning and fewer refill interruptions during peak periods, ensuring smooth service flow.
#@@# Induction Compatibility#@#
This unit works on all induction warmers and cookers, enabling rapid recovery and consistent holding temperatures without open flame. Chefs maintain food quality while reducing energy lost to indirect heating, making it an ideal choice for busy kitchens.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel, the assembly resists corrosion and tolerates daily commercial cleaning protocols. Managers rely on the rigid shell to withstand transport and continuous use, ensuring longevity and reliability.
#@@# Hinged Glass Cover#@#
A full glass hinged cover offers direct visual inspection without heat loss and secures at 180 degrees via a hydraulic slowed letdown mechanism. Staff preserve heat during display while minimizing steam exposure and spills, enhancing the overall service experience.
#@@# Antimicrobial Finish#@#
The XYLO copper finish includes an Anti-Microbial 24/7 germ-free surface coating on the base, reducing surface microbial load between cleanings. Facilities that prioritize infection control benefit from an additional layer of surface hygiene, promoting a safer environment.
#@@# Serviceability and Weight#@#
Weighing 25 pounds, the unit balances portability with robust materials for safe handling during setup and breakdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction-ready chafer daily and remove food residues to prevent corrosion. Use a soft cloth and mild detergent on stainless steel and the XYLO copper finish; rinse with warm water and dry immediately to avoid water spots. Clean the glass hinged cover with nonabrasive cleaner and check the hydraulic hinge for smooth operation; lubricate pivot points monthly with food-grade lubricant. Sanitize coated base per CSA guidelines and store covered between uses.