Built for continuous service in high-traffic foodservice environments, this round chafer holds four quarts and delivers controlled heat for consistent food presentation. Operators gain dependable performance with an 18/10 stainless steel water pan that also serves as the vessel, enabling efficient steam warming while minimizing setup. Managers maintain service flow thanks to a brake mechanism with stop and go function that prevents accidental cover movement during plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel chafer and glass hinged cover with mild detergent and warm water using a soft cloth; rinse and dry to avoid streaks. Sanitize high-touch zones (handles, cover edges, control knobs) with EPA-registered sanitizer per label. Empty and remove food pan; clean vessel and drip-free areas after each use. Inspect seals and brake mechanism; tighten fasteners as needed. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3979GS Jazz Swing chafer holds 4 Qt., uses 18/10 stainless steel, and has a glass hinged cover. It operates with sterno or electric heating and features a pillar-leg stand with a brake stop-and-go mechanism and drip-free service.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic foodservice environments, this round chafer holds four quarts and delivers controlled heat for consistent food presentation. Operators gain dependable performance with an 18/10 stainless steel water pan that also serves as the vessel, enabling efficient steam warming while minimizing setup. Managers maintain service flow thanks to a brake mechanism with stop and go function that prevents accidental cover movement during plating.
#@@# Durable Stainless Construction#@#
Engineers selected 18/10 stainless steel for corrosion resistance and structural integrity, which reduces replacement frequency in daily use. Kitchens report easier sanitation because smooth surfaces resist food adherence and permit fast, thorough cleaning.
#@@# Glass Hinged Cover#@#
Designers integrated a contemporary glass cover that hinges for one-handed operation and clear product visibility, reducing service interruption during peak periods. Staff maintain temperature control while keeping product on display without repeatedly lifting a full cover.
#@@# Controlled Heat Options#@#
The unit accepts canned heat and adapts to an optional electric heating element sold separately, so kitchens can choose the most efficient heat source for local operations. Chefs stabilize service temperatures and avoid cold spots across the food load by using the water pan as the primary heat transfer medium.
#@@# Compact Four Quart Capacity#@#
This round model provides a four-quart capacity ideal for portioned sides, sauces, or composed entrees common in banquet lines and buffet stations. Supervisors optimize table space and rotate items frequently to preserve product quality during extended service.
#@@# Stable Pillar Stand#@#
A pillar-style leg stand offers a stable footprint that minimizes tipping risk and improves access for servers when replenishing or removing pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose rivets, and hinge wear; tighten fasteners and replace worn parts for safe operation. Clean the stainless steel water and food pans after each use with mild detergent and warm water, then sanitize per protocol; avoid abrasive pads that scratch the finish. Verify the glass cover operates smoothly and lubricate hinge pins as needed. Empty sterno canisters after service, wipe burner holders dry, and store burners in a dry area.