Elevate your service line with a chafer designed for continuous use and precise temperature control. This round 6 Qt. unit features a pillar leg stand and a hinged cover to enhance food presentation and minimize handling. Facilities that require consistent hot holding will appreciate the drip-free design and compatibility with both sterno and electric heating elements, allowing for flexible deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, rim, food pan, legs, and exterior with a soft cloth and mild detergent; rinse with clean water and dry immediately. Sanitize high-touch zones (handles, cover hinge, chair backs, menu holders) with an EPA-registered sanitizer per label dwell time. Remove food debris from under shelves and crevices to deter pests and prevent contamination of clean items and hands. Inspect seals and finish; polish stainless steel to extend service life and maintain customer perception.#@@#Additional Info#@#Eastern Tabletop’s 3978SRZ Jazz Swing Chafer holds 6 Qt. in a round 18/10 stainless steel vessel with XYLO bronze finish.#@@#General Info#@#Description #@#
Elevate your service line with a chafer designed for continuous use and precise temperature control. This round 6 Qt. unit features a pillar leg stand and a hinged cover to enhance food presentation and minimize handling. Facilities that require consistent hot holding will appreciate the drip-free design and compatibility with both sterno and electric heating elements, allowing for flexible deployment.
#@@# Design Integrity#@#
The unit is constructed from 18/10 stainless steel, ensuring durability and corrosion resistance, which supports heavy daily use in food service operations. The water pan serves as the vessel, simplifying setup and reducing the number of components for quicker cleaning and turnover.
#@@# Heat Flexibility#@#
Operators can utilize this chafer with canned fuel or opt for an electric heating element when line voltage access provides better control. This compatibility broadens deployment options across banquet halls, hospitals, and remote catering sites.
#@@# Sanitary Surface#@#
A XYLO bronze finish features an Anti-Microbial 24/7 germ-free coating on the lid, continuously inhibiting microbial growth on high-contact surfaces. Food safety managers will value the reduced risk of contamination during extended service.
#@@# User Controls#@#
A brake mechanism with a stop-and-go feature stabilizes the cover during service and keeps it open when staff access pans, minimizing accidental closure and spill risk. The hinged cover promotes efficient replenishment and quick guest access.
#@@# Capacity And Form#@#
The round shape and 6 Qt. capacity accommodate standardized food pans for common menu items while ensuring uniform heat distribution across the pan. Catering teams can achieve predictable hold temperatures and portion consistency throughout service periods.
#@@# Finish And Aesthetics#@#
The XYLO bronze finish offers an elevated appearance suitable for front-of-house environments while resisting visible wear from frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3978SRZ Jazz Swing Collection chafer by draining and replacing water after each service to prevent scale buildup. Clean the 18/10 stainless steel surfaces with mild detergent and warm water; avoid abrasives. Sanitize the Anti-Microbial coated lid per manufacturer guidelines. Inspect hinges and brake mechanism weekly and lubricate pivot points with food-safe lubricant. Verify gaskets and seals for damage and replace when worn. Store dry and covered between uses.