Stop compromising presentation for practicality. This round chafer delivers controlled heat, compact capacity, and an antimicrobial lid finish to protect food service operations while maintaining a refined look. Designed for continuous service, it pairs a 6 Qt. capacity with a stable pillar leg stand and a hinged cover for efficient access during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the chafer exterior and hinged lid with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones like handles, cover edge, and leg pillars with an appropriate EPA-registered sanitizer following label dilution and contact time. Empty and clean the water pan and food pan after service; remove food residue and descale if needed. Clean regularly to prevent germ transfer, maintain inspection compliance, deter pests, and preserve finish and service life.#@@#Additional Info#@#Eastern Tabletop 3978SCP Jazz Swing Collection chafer holds 6 Qt. in a round 18/10 stainless steel vessel with XYLO copper finish.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This round chafer delivers controlled heat, compact capacity, and an antimicrobial lid finish to protect food service operations while maintaining a refined look. Designed for continuous service, it pairs a 6 Qt. capacity with a stable pillar leg stand and a hinged cover for efficient access during peak periods.
#@@# Capacity Efficiency#@#
Designed to hold 6 Qt., this unit supports portioned service without occupying excessive space on a buffet line. Operators gain predictable hold times and simplified inventory planning when they match pan sizes to expected guest counts.
#@@# Durable Construction#@#
Engineers built the shell from 18/10 stainless steel to resist corrosion and maintain structural integrity under frequent use. Staff will find cleaning cycles faster and replacement intervals longer compared with lower grade metals.
#@@# Controlled Heating Options#@#
Configured for canned fuel and compatible with an electric heating element sold separately, this chafer adapts to site power constraints. Chefs can switch between fuel sources to maintain consistent serving temperatures and reduce product loss.
#@@# Hinged Cover Design#@#
The contemporary hinged cover opens smoothly and returns to position without removing the lid, reducing service time and minimizing heat loss. Servers maintain line flow and preserve temperature stability during refill and plate service.
#@@# Safety Brake Feature#@#
A brake mechanism with stop and go control prevents unexpected lid movement and secures the cover during service adjustments. Food handlers minimize burn risk and accidental spills when they position the lid for short or extended intervals.
#@@# Antimicrobial Finish#@#
The XYLO copper finish on the lid includes a 24/7 antimicrobial surface coating to inhibit germ build-up on contact areas. Food safety teams receive an additional passive control layer that complements existing sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Always inspect the 18/10 stainless steel surfaces for soil; remove food residues after service with warm water and mild detergent, then sanitize per facility protocol. Operate the brake mechanism periodically and lubricate pivot points with food-safe lubricant. Empty and dry the water pan after use to prevent corrosion and microbial growth. Replace worn gaskets and test hinged cover alignment. Follow CSA and manufacturer guidance for electric element use and canned heat handling.